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Sous Chef
The Fifth Avenue Hotel
250 Fifth Avenue, New York, NY 10001
The Fifth Avenue Hotel hiring Sous Chef in New York, NY

The Fifth Avenue Hotel hiring Sous Chef in New York, NY

The Fifth Avenue HotelMore Info

Full Time • Hourly ($25.00)
Expired: Mar 6, 2024

Sorry, this job expired on Mar 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Andrew Carmellini is seeking a Sous Chef for the opening team at The Fifth Avenue Hotel.

Exquisitely and eclectically designed, The Fifth Avenue Hotel offers a realm of imagination to delight the senses in the energetic heart of Manhattan. A Gilded Age landmark reimagined as a luxury destination, The Fifth offers thoughtful service with the utmost comfort and care, with exceptional cuisine by Chef Andrew Carmellini. Welcome to a world of intimate ambience, elegance and charm.

Ideal candidates possess:
* Ability to complete shift work, as assigned, timely and thoroughly
* Have knowledge of cooking procedures, safety and sanitation
* Have experience on multiple stations in the kitchen
* Comfortable with preparing large quantities
* Support their fellow cooks
* Ensure quality and accuracy of products and dishes
* Are able to lift 25 lbs or more
* Prepare and execute key components of dishes

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay rate for the position is $25.00 per hour.


Compensation Details

Compensation: Hourly ($25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From The Fifth Avenue Hotel


In Room Dining Server
Full Time • Hourly ($30.00)
Require min. 2 years of experience
Event Captain
Part Time • Hourly ($45.00)
Require min. 2 years of experience
Barback - The Portrait Bar
Full Time • Hourly ($20.00)
Require min. 2 years of experience
Bartender - The Portrait Bar
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience
Lunch Bartender
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience

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Luxury Hotel

Part of NoHo Hospitality Group

A realm of imagination created to surprise the senses, opening this Autumn. The dazzling mirror-clad lobby welcomes you into the enchanting world of The Fifth Avenue Hotel. Whether it’s the visionary design by Martin Brudnizki, a memorable meal in Café Carmellini, our legendary service or a nightcap in The Portrait Bar; every guest will come away with memories to cherish.

Open Jobs From The Fifth Avenue Hotel
In Room Dining ServerEvent CaptainBarback - The Portrait BarSee all open jobs (5)