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Sommelier
Scarpetta - NoMad
88 Madison Ave, NY, New York 10016
Scarpetta - NoMad hiring Sommelier in New York, NY

Scarpetta - NoMad hiring Sommelier in New York, NY

Scarpetta - NoMadMore Info

Full/Part Time • Hourly ($10.65) plus tips
Expired: Mar 6, 2024

Sorry, this job expired on Mar 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
SUMMARY: The Sommelier is responsible for recommending wine varieties to our guests, supervising wine service, and collaborating with wine-makers to renew our selections and achieve better pricing.

DUTIES AND RESPONSIBILITIES:
- Recommend appropriate wine pairing for all meal service and bar service as requested
- Train staff, as needed, in any new offerings of wine for service
- Keep wine cellars/storage clean and free from debris
- Ensure wines are stored and served at the right temperature
- Return any and all wine bottles that arrive damaged or spoiled
- Serve wine according to the standards set forth by LDV Hospitality
- Use of various stemware and glassware aligned to correct drink as per LDV hospitality standards
- Assist General Manager in creating and updating wine list in coordination with chefs and Food and Beverage Manager
- Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
- Practice highest regards for safety within all areas and with all materials
- Follow and adhere to all standards set for by the Department of Health (DOH) and appropriate Federal/State Liquor Control Boards
- Performs other related activities as assigned by General Manager

QUALIFICATIONS:
- Demonstrate positive leadership characteristics, which inspire team members to meet and exceed standards
- Polished personal presentation; grooming meets LDV Hospitality standards, as outlined by Employee Handbook
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Ability to utilize computer programs such as Gmail, Microsoft Office (Word, Excel, Outlook, and PowerPoint), POS and any additional systems
- Ability to access and accurately input information using a moderately complex computer system
- Must have considerable skill in math and algebraic equations using percentages
- Ensure that all staff are compliant with LDV Hospitality policies and procedures, as well as city, state and federal laws
- Organize and/or attend mandatory meetings (i.e. wine tasting day, "wine of the month" events, etc.)
- Complete other duties as assigned by the General Manager
- Maintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies

EDUCATION, EXPERIENCE, KNOWLEDGE REQUIREMENTS:
- Sommelier training or minimum of 2 years’ experience as a Sommelier in fine dining restaurants is required
- High School Diploma or GED
- Bachelor’s Degree in Business or Hospitality Administration is preferred, but not required
- NYC Food Handlers Certification

PHYSICAL/SPECIAL REQUIREMENTS:
- Ability to lift up to 20 pounds often.
- Ability to sit, stand, and bend for extended periods of time.

WORK ENVIRONMENT:
- Able to withstand fluctuations in temperature within work environment, from high heat to below freezing
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress

LDV ACKNOWLEDGMENT: LH Employment Services, LLC is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of any kind. LH Employment Services is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions made by LH Employment Services, are based on business needs, job requirements and individual qualifications, without regard to race, color, religion, creed, sex, gender, national origin, ancestry, age, marital status, sexual orientation, gender identity or expression, transgender status, alienage or citizenship status, pregnancy, physical or mental disability, military status, or any other characteristic protected by the laws or regulations in the locations where we operate. LH Employment Services, will not tolerate discrimination or harassment based on any of these characteristics.


Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Wine Knowledge

Food and Wine Pairing

Customer Service

View Job Description

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Italian

Fine Dining

Part of LDV Hospitality

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