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Sommelier
The Waverly Inn
16 Bank Street, New York, NY
The Waverly Inn hiring Sommelier in New York, NY

The Waverly Inn hiring Sommelier in New York, NY

The Waverly InnMore Info

Part Time • Hourly ($30.00 - $35.00) plus tips
Expired: Mar 6, 2024

Sorry, this job expired on Mar 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Job Details

The Waverly Inn, a New York institution focusing on Classic American cuisine, extensive selection of wines and the highest quality hospitality for over a decade is searching for its next great Sommelier.

Our guests are the most important thing to us and the individual who fills the roll will understand what it means to be outgoing, professional, and eager to help. The ideal candidate will possess a guest first attitude, and strong commitment to service. A solutions oriented person with the ability to encourage enthusiasm around our world class wine program strongly preferred.

As sommelier, you will be the premiere ambassador for the Waverly Inn's beverage program.
This is a key sales role for the business with day to day responsibilities including:

  • The ability to engage a global range of guests with the primary goal of enhancing their experience with the venue. Candidates must possess a strong knowledge of current trends in wines, cocktails, and food pairings as well as the ability to communicate effectively between both clients and team members. 
  • Maintaining up to date knowledge of all current stock lists
    • Including; tasting notes, new arrivals and seasonal changes as needed
    • Weekly and monthly inventory review with a focus on reducing on hand storage
    • Knowledge of basic sales reporting via restaurant point of sale (Toast) and Excel required
  • Training and supervising other members of the service team, focusing on increasing sales through basic points of knowledge, proper service and storage of product to maintain quality and eliminate waste.

Knowledge, Skills, And Abilities 

  • A minimum of 2 years of experience in high volume, elevated dining restaurant.
  • A strong background in French and Italian wines
  • Must be able to remain active for up to 8 hours throughout a shift including navigating stairs, reaching, bending, and frequently lifting up to 35 pounds

Compensation ranges from $30 – $35 per hour + tips

Available benefits include full healthcare, vision, dental & 401k, shift meals and a great work environment with opportunity for growth. All our employees all share a whatever it takes attitude and potential candidates must be motivated, team players.

Please send a resume to be immediately considered for in person interview

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability, or any other basis prohibited by federal or state law

 


Compensation Details

Compensation: Hourly ($30.00 - $35.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Knowledge

Wine Service

Food and Beverage Pairing

Inventory Management

Wine Cellar Organization

Team Development and Training

Service Procedures

Fine Dining Service

Regional Wine Knowledge - France

High Volume Service

Read more

View Job Description

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