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Line Cook
Koloman
16 West 29th Street, New York, NY
Koloman hiring Line Cook in New York, NY

Koloman hiring Line Cook in New York, NY

KolomanMore Info

Full Time • Hourly ($18.00 - $25.00)
Expired: Apr 6, 2024

Sorry, this job expired on Apr 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are looking for talented and passionate line cooks to join our team at Koloman! This is an opportunity to work in a fun and fast-paced environment and be part of a dynamic restaurant. 

Cooks are responsible are responsible for food production and plating in accordance with company specsifications and timing standards.

We are looking for cooks that have:

• Experience as a line cook (1+ year in fine dining or michelin preffered)

• Knowledge of health and safety procedures in a kitchen

• Team player with good communication skills and a positive attitude

• Food handling NYC certification not required but is a plus


About Us

Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.  

We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.


Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Teamwork

Positive Attitude


View Job Description

Open Jobs From Koloman


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European

Upscale Casual

1 Employee Recommendation

Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York Times awarded restaurant and 3 Michelin star awarded, and Beverage Director Katja Scharnagl previously of Le Bernardin, 3 Michelin star awarded restaurant, blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.

Open Jobs From Koloman
Line CookBartenderServerSee all open jobs (4)