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General Manager
Private Listing
Nashville, TN

Full Time • Salary (Based on Experience)
Expired: Mar 6, 2024

Sorry, this job expired on Mar 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
We are looking for an experienced General Manager to join our new Authentic Modern Mexican restaurant, located in the bustling 12 South neighborhood of Nashville, TN. 

A General Manager within our company will be responsible for the success of the total operation of the restaurant to include responsible financial management, execution of exemplary customer dining experiences, and continuous training, development and accountability of the team aimed to motivate team members and deliver on our unique service standards.

General Manager Key Responsibilities:
· Direct supervision of all restaurant employees on a daily basis, ensuring policies and processes are being followed and inspecting operational flow on a continuous basis.
· Responsible for the hiring, on-boarding and continuous training of employees.
· Partner with culinary leadership team to ensure cohesiveness between front of house and back of house teams.
· Responsible for overseeing the floor during service; ensuring the team stays on task and delegating assignments as needed.
· Ensure guest satisfaction; interacting with guests and engaging in service recovery when issues arise.
· Ensure all guests feel welcome and are given responsive, friendly and courteous service at all times.
· Ensure that all food and beverages are consistently prepared and served according to presentation standards and recipes.
· Be proactive in reaching our Company goals in sales, service, appearance; while creating a positive, fun and productive working environment
· Responsible for managing labor, adjusting schedules as necessary to meet business needs and financial targets.
· Ensure compliance with department of health standards, maintaining superior cleanliness and sanitation
throughout the restaurant.
· Identify potential safety hazards and initiate corrective action; ensuring the restaurant is safe for both employees and guests.
· Facilitate meetings and training's covering a variety of training and policy topics.
· Perform other duties as assigned.

General Manager Qualifications:
· Minimum one year AGM or GM experience in a full-service restaurant required.
· Experience with Toast or 7shifts preferred.
· Candidate must have proven leadership skills and must be able to manage, develop, and motivate a highly performing staff.
· Ability to multi-task and work in fast paced environment while effectively delegating tasks.
· Must be proficient with computers and have excellent written and verbal communication skills.
· Must be able to work a flexible schedule to include weekends and holidays.
· Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.

We are an Equal Opportunity Employer and treats all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses

View Job Description

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Private Listing

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