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Line Cook
Blue Hill at Stone Barns
630 Bedford Rd, Tarrytown, NY 10591
Blue Hill at Stone Barns hiring Line Cook in Tarrytown, NY

Blue Hill at Stone Barns hiring Line Cook in Tarrytown, NY

Blue Hill at Stone BarnsMore Info

Full Time • Hourly ($18.00 - $20.00)
Expires: Jun 23, 2024

731 people viewed

Required Years of Experience

1 year


Job Details
Blue Hill at Stone Barns is seeking a Line Cook to join us in creating a team based, confident, gracious & personable experience for both our teams and our guests.
 
The Line Cook is responsible for assisting the Chef de Cuisine to prepare and service food in the kitchen at Blue Hill at Stone Barns. The position is based out of Pocantico Hills, New York. 

Requirements
  • High school diploma and/or one year of restaurant experience preferred
  • Past experience in food preparation, including the use of kitchen equipment and of cooking procedures and methods
  • Able to multitask in discrete time periods and to maintain a flexible schedule
  • Strong organizational skills and attention to detail
  • Works well in a team
  • Attention to cleanliness and health and safety protocols, including knowledge of applicable fire, health, and
  • safety codes, rules, and regulations and enhanced COVID-19 protocols (a Food Handlers Certificate or ServSafe Certification is a plus)
EOE/M/F/D/V/SO

Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program



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Farm To Table, New American

Fine Dining

Part of Blue Hill Farm

Blue Hill at Stone Barns is a farm-to-table dining experience and leader in the sustainable food movement, led by Chef Dan Barber and partners David and Laureen Barber. Our restaurant shares a campus with the Stone Barns Center, an 80-acre research farm in Pocantico Hills, just outside Manhattan.

While we've earned the James Beard Award for Most Outstanding Restaurant and two Michelin stars, we're about more than fine dining. If you’re just as passionate about shaping the food system as you are about excellent cooking, we want you on our team.

Why Apply:
Culinary Sustainability: Blue Hill at Stone Barns promotes local and seasonal agriculture and celebrates the whole farm with our zero-waste approach.
Impactful Community: We’re a research and education community that’s using food as the medium to broadcast our ideas about the future of how we eat.
Open to All: Whether you’re a trained chef or career changer, we celebrate your individuality. Diverse backgrounds make us better.

Blue Hill at Stone Barns consistently attracts curious, mission-driven, and dedicated employees. We invite you to be one of them.

Awards
2023
2023
2023
2022
2022
2021
2021
2020
2020
2019
2018
2017
2015
2020
SommelierEvents ManagerFront of House Staff