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Barista
Runner & Stone
285 3rd Avenue, Brooklyn, NY 11215, United States
Runner & Stone hiring Barista in New York, NY

Runner & Stone hiring Barista in New York, NY

Runner & StoneMore Info

Full/Part Time • Hourly ($12.00) plus tips
Expired: Mar 6, 2024

Sorry, this job expired on Mar 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Runner & Stone is a neighborhood bakery cafe located in the Gowanus neighborhood of Brooklyn, serving house made bread, pastries, sandwiches, a full lunch menu for take out and dine, and a full-service dine in dinner.  We are looking to hire a barista/server with a positive attitude, outgoing personality and a strong work ethic. Punctuality and respect are a must in this restaurant, as we are a small, tight knit team that works closely to achieve a high level of customer service, with many neighborhood regulars and repeat guests. Barista skills and bar knowledge a plus, weekend availability a must. Available shifts range form early mornings to late evenings. Please send your resume with a cover letter, Thanks!

Compensation Details

Compensation: Hourly ($12.00) plus tips

Estimated Weekly Tips: $300


Required Skills

Coffee Knowledge

Customer Service

POS Systems

Coffee Making

Food Safety Knowledge

Barista Knowledge

Service Procedures

Positive Attitude

Teamwork

High Volume Service

Latte Art

Punctuality

People Skills

Standing for Long Periods of Time

Cleaning / Sanitation

Bar Knowledge

Read more


View Job Description

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New American, German, Italian

Bakery / Patisserie, Bar / Lounge, Cafe, Fine Dining, Upscale Casual, Wine Bar

"Runner & Stone" refers to the two stones used to grind grain in a traditional mill, the runner stone and the base stone. The traditional mill is an important icon to us because it symbolizes our philosophy while grounding us in our neighborhood. Runner & Stone is located a few blocks away from the site of the first tide water grist mill in New York City. This historic location reminds us of a time when food, including primary ingredients, was largely sourced and produced locally. Discovering this rich history and tradition confirmed what we already knew; we had found the perfect spot in the Gowanus to share our love of hand-crafted food with you.