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Tournant
Centurion® New York
1 Vanderbilt Ave, New York, NY 10017
Centurion® New York hiring Tournant in New York, NY

Centurion® New York hiring Tournant in New York, NY

Centurion® New YorkMore Info

Full Time • Hourly ($23.00)
Expires: May 7, 2024

448 people viewed

Required Years of Experience

3 years


Job Details
Centurion New York is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

The Dinex Group is looking for a Tournant to join the team at the new fine dining venture.

We are looking for an individual who has passion for the hospitality industry with willingness to learn, mentor, and grow with the company as a leader. The overview of responsibilities and qualifications are below.

The Tournant is responsible for working all the stations in the kitchen.

The Tournant has the skills required to work and oversee all stations in the kitchen and will jump in when help is needed. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 3 years of kitchen experience. A culinary training degree is preferred but not required.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please apply directly.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Food Safety Knowledge

Advanced Knife Skills

Prepping Ingredients

Teamwork

Food Preparation

Food Handler Certification

Following Recipes

Kitchen Equipment Use

Organizational Skills

Work In a Fast-Paced Environment

Read more



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Restaurant Group

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. We are committed to creating a unique experience for each one of our members and guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

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