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Prep Cook
COQODAQ
12 East 22nd Street, New York, NY
COQODAQ hiring Prep Cook in New York, NY

COQODAQ hiring Prep Cook in New York, NY

COQODAQMore Info

Full Time • Hourly ($18.00 - $22.00)
Expires: Aug 8, 2024

976 people viewed

Required Years of Experience

2 years


Job Details

We are seeking to hire dynamic and experienced Prep Cooks to join our award winning hospitality team as we expand our operations to our newest concept, COQODAQ. Comprehensive on-site training provided for qualified and eager candidates!

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers.

GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.

Benefits:

  • $18-$22 per hour
  • Comprehensive Medical, Dental, and Vision benefits
  • Flexible Spending Account/Health Savings Account
  • Commuter Benefits
  • Referral Program
  • Career Advancement Options
  • Employee Recognition Awards
  • Paid Time Off

Duties & Essential Functions:

  • Measures ingredients and seasonings and prepares cooking ingredients for service.
  • Undertakes basic cooking duties such as monitoring stock levels, reducing sauces, preparing pickles and kimchi.
  • Ensures all food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively.
  • Complies with nutrition and sanitation guidelines.
  • Supervises food and cooling room temperatures.
  • Labels, stocks, and organizes all ingredients on shelves for easy accessibility.
  • Works efficiently with kitchen team members and complies with company procedures and food safety standards.
  • Familiarity with Korean cuisine
  • Must be able to lift heavy boxes (at least 50 lbs).
  • Ability to walk, stand, and bend for extended periods of time over multiple floors.
  • Occasional kneeling, bending, crouching, and climbing is required.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Knowledge of workplace safety procedures.
  • Previous NYC hospitality experience preferred (2+ years).

COQODAQ is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected].


Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Basic Knife Skills

Food Safety Knowledge

Food Prep

Cleaning / Sanitation

Teamwork

Communication


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Korean

Upscale Casual, Restaurant Group

Part of Gracious Hospitality Management

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening this winter: COQODAQ, our new fried chicken concept, which will be just two blocks from our COTE NYC location. We're looking forward to sharing more information in the coming months!

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