Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Centurion® New York
1 Vanderbilt Ave, New York, NY 10017
Centurion® New York hiring Sous Chef in New York, NY

Centurion® New York hiring Sous Chef in New York, NY

Centurion® New YorkMore Info

Full Time • Salary ($70k - $75k)
Expires: Oct 9, 2024

736 people viewed

Required Years of Experience

4 years


Job Details
Centurion is an exclusive, elegant space that provides guests the highest level of service and hospitality. We are committed to creating a unique experience for each one of our guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

The Dinex Group is looking for a Sous Chef to join the team at the new fine dining venture.

To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities as second in command.

Essential Duties:

  • Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner
  • Properly measuring kitchen ingredients and food portions
  • Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
  • Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
  • Managing the kitchen inventory and ensuring supplies are fresh and of high quality
  • Ensuring proper food temperatures when cooking and proper storage afterward
  • Keeping the workstation and kitchen equipment clean, organized and sanitized
  • Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef

Competencies & Qualifications:

  • 3+ years of experience in high volume or fine dining environment
  • Accurate knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds

Positions require:

  • Full availability- daytime hours, evening hours and weekends
  • Drug screening
  • Reference check

 We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Recipe Development

Team Development and Training



Other jobs you might be interested in


Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Sous Chef
Thai Diner
Full Time • Salary ($70k - $85k)
Uncle Boons
New York, NY • Casual Dining
Sous Chef
Private Listing
Full Time • Salary ($70k)
New York, NY • Casual Dining
Sous Chef
The Waverly Inn
Full Time • Salary ($60k - $75k)
New York, NY • Fine Dining
Sous Chef
Delta One Lounge - JFK , NY
Full Time • Salary ($70k - $80k)
Restaurant Associates
Queens, NY • Fine Dining
Sous Chef
Ci Siamo
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Upscale Casual
+1 Awards
Event Sous Chef
Manhatta
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Upscale Casual
Bistrot Sous Chef
La Bastide by Andrea Calstier
Full Time • Salary ($65k - $70k)
North Salem, NY • Fine Dining
Sous Chef
Pasquale Jones
Full Time • Salary ($65k - $75k)
Delicious Hospitality Group
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Junior Sous Chef
Locanda Verde
Full Time • Hourly ($23.00 - $25.00)
NoHo Hospitality Group
New York, NY • Upscale Casual
+6 Awards
Banquet Sous Chef
Café Boulud
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Sous Chef
Yamada
Full Time • Salary ($65k - $70k)
Kooth Hospitality
New York, NY • Fine Dining
Sous Chef
Monkey Bar
Full Time • Salary ($75k - $85k)
Hogsalt
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - Nomad
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Casual Dining
Sous Chef
Gui Steakhouse
Full Time • Salary ($62k - $80k)
Sung Shim Food Group
New York, NY • Upscale Casual
Sous Chef (Earn up to $85k/yr + Bonus Structure)
4 Charles Prime Rib
Full Time • Salary ($75k - $85k)
Hogsalt
New York, NY • Fine Dining
Sous Chef
Cucina Alba
Full Time • Salary ($65k - $85k)
Prince Street Hospitality
New York, NY • Fine Dining
Sous Chef
Marsanne
Full Time • Salary ($60k - $65k)
Restaurants by Chef Zivko Radojcic
New York, NY • Upscale Casual
Junior Sous Chef
Third Falcon
Full Time • Salary ($70k - $75k)
Brooklyn, NY • Upscale Casual
Sous Chef
NoHo Hospitality Group HQ
Full Time • Salary ($70k - $85k)
NoHo Hospitality Group
New York, NY • Restaurant Group
+7 Awards
Sous Chef
Marea - New York
Full Time • Salary ($62.4k - $75k)
Altamarea Group
New York, NY • Upscale Casual
Sous Chef
The Mark Restaurant by Jean-Georges
Full Time • Salary ($65k - $80k)
Restaurants by Jean-Georges
New York, NY • Luxury Hotel
+5 Awards
Sous Chef
Cote Korean Steakhouse - New York
Full/Part Time • Salary/Hourly ($70k - $80k)
Gracious Hospitality Management
New York, NY • Upscale Casual
Sous Chef
COQODAQ
Full/Part Time • Salary/Hourly ($75k - $80k)
Gracious Hospitality Management
New York, NY • Upscale Casual
+6 Awards
Sous Chef
Carbone - New York
Full Time • Salary ($75k - $80k)
Major Food Group
New York, NY • Fine Dining
Sous Chef
Montague Diner
Full Time • Salary ($65k - $75k)
Three Top Hospitality Group
Brooklyn, NY • Casual Dining

Restaurant Group

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, has opened Centurion® New York, an exclusive, elegant space that provides members the highest level of service and hospitality. We are committed to creating a unique experience for each one of our members and guests and are looking for experienced and enthusiastic hospitality professionals to join our team.

Open Jobs From Centurion® New York
BartenderPastry CookExecutive Sous ChefSee all open jobs (7)