Job is saved!

Click your avatar to
access saved jobs and applications

Prep Butcher
COQODAQ
12 East 22nd Street, New York, NY
COQODAQ hiring Prep Butcher in New York, NY

COQODAQ hiring Prep Butcher in New York, NY

COQODAQMore Info

Full Time • Hourly ($22.00 - $25.00)
Expired: Sep 8, 2024

Sorry, this job expired on Sep 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
We are seeking to hire dynamic and experienced Prep Butchers to join our award winning hospitality team as we expand our operations to our newest concept, COQODAQ. Comprehensive on-site training provided for qualified and eager candidates!

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers.

GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, COTE Korean Steakhouse & COTE Miami.

Prep Butchers are dynamic hospitality professionals responsible for handling, deboning, trimming, tying, grinding, and marinating cuts of meat. Prep Butchers assist the Chef de Cuisine (“CDC”) with maintaining a clean, organized, and beautiful meat locker. They work with all members of the Back of House team to ensure a smooth continuation of service and play an essential role in contributing to customer satisfaction and restaurant growth.

Benefits:

  • $22-25 an hour
  • Comprehensive Medical, Dental, and Vision benefits
  • Flexible Spending Account/Health Savings Account
  • Immediate Commuter Benefits
  • Referral Program
  • Career Advancement Opportunities
  • Employee Recognition Awards
  • Paid Time Off
Essential Job Duties & Responsibilities:

  • Sets ups up and breaks down prep station before and after each shift.
  • Maintains and cleans the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.
  • Receives deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired. Escalates any issues to chef on duty.
  • Prepares meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting, and trimming.
  • Rotates products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
  • Produces all assigned menu dishes according to the daily prep list issued by the Chefs.
  • Ensures all food and other items are stored properly and tagged, date-labeled, covered, and rotated effectively. Labels, stocks, and organizes all ingredients on shelves for easy accessibility.
  • Complies with nutrition and sanitation guidelines.
  • Works efficiently with kitchen team members and complies with company procedures and food safety standards.
  • Keeps utensils and equipment clean and sanitary at all times. Avoids cross contamination by adhering to preparation standards set by the CDC.
  • Reports to each scheduled shift on time, in uniform, and ready to work.  
  • Assists other stations or areas of the restaurant when requested by management.
  • Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality, cost control, consistency and cleanliness.
  • Maintains a positive and professional approach with coworkers and customers.
  • Assists other stations or areas of the restaurant when requested by management.
  • Is quick, diligent, and willing to improve.
  • Responsible for training new employees as assigned.
Qualifications:

  • Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English.
  • Must be reachable by email and able to communicate via phone as well.
  • Communicates information effectively and efficiently.
  • Excellent organizational skills and attention to detail.
  • Possesses a positive, results-oriented, team-player mentality.
  • Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment.
  • Ability to under pressure and maintain professionalism when working under stress.
  • Knowledge of workplace safety procedures and local Department of Health standards.
  • Food Handler’s Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy.
  • Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommodations for sincerely held religious beliefs.
  • Good oral communication skills.
  • Ability to execute recipes and service in adherence with company policy.
  • Proficient knife-handling skills.
  • Culinary Arts degree preferred.
  • Familiarity with Korean cuisine preferred.
  • 3+ years similar experience preferred.
  • Excellent understanding of various cooking techniques, ingredients, equipment, and procedures.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential job duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform those essential functions.While performing the essential duties of this job, the employee is regularly required to:

  • Exert well-paced mobility for periods of up to 12 hours per day and at least 60 hours per week.
  • Lift and carry up to 50 pounds.
  • Frequently stand, walk, reach, bend, stoop, push, pull, and kneel.
  • Frequently utilize the stairs, often while lifting and carrying heavy items. 
  • Occasionally crouch and climb.
  • Be exposed to hazards including, but not limited to, burns, cuts, scrapes, and frequent exposure of hands to water.
  • Withstand fluctuations in temperature within the work environment, from high heat to below freezing.
  • Handle heavy equipment and machinery.
  • Stand for prolonged periods at a work station.

COQODAQ fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected].


Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program


Required Skills

Poultry Butchery

Advanced Knife Skills

Food Safety Knowledge

Can Lift Up to 30 Lbs

Portioning

Meat Cutting

Cleaning / Sanitation

View Job Description

Open Jobs From COQODAQ


Server Assistant
Full/Part Time • Salary/Hourly ($16.00) plus tips
Require min. 1 year of experience
Prep Butcher
Full/Part Time • Salary/Hourly ($22.00 - $25.00)
Require min. 1 year of experience
Sommelier
Full/Part Time • Salary/Hourly ($16.00)
Require min. 1 year of experience
Service Manager
Full/Part Time • Salary/Hourly ($90k - $100k)
Require min. 1 year of experience
Server
Full/Part Time • Salary/Hourly ($16.00)
Require min. 1 year of experience
Sous Chef
Full/Part Time • Salary/Hourly ($80k - $85k)
Require min. 1 year of experience
Lead Host
Full/Part Time • Salary/Hourly ($23.00 - $25.00)
Require min. 1 year of experience
Host
Full/Part Time • Salary/Hourly ($18.00 - $23.00)
Require min. 1 year of experience
Food Runner
Full/Part Time • Salary/Hourly ($16.00)
Require min. 1 year of experience

Other jobs you might be interested in


Butcher
Locanda Verde - Hudson Yards
Full Time • Hourly ($23.00 - $25.00)
NoHo Hospitality Group
New York, NY • Upscale Casual
Butcher - Full Time
Whole Foods Market - Massapequa, NY
Full/Part Time • Hourly ($17.50 - $23.85)
Whole Foods Market
Massapequa Park, NY • Markets
Butcher-Full Time
Whole Foods Market
Full/Part Time • Hourly ($18.00 - $24.10)
Whole Foods Market
New York, NY • Markets
Butcher - Full Time
Whole Foods Market
Full/Part Time • Salary/Hourly (Based on Experience)
Whole Foods Market
Bound Brook, NJ • Specialty Grocer
Butcher - Full Time
Whole Foods Market - Upper East Side
Full/Part Time • Hourly ($18.00 - $24.10)
Whole Foods Market
New York, NY • Markets
Prep Butcher
COQODAQ
Full/Part Time • Salary/Hourly ($22.00 - $25.00)
Gracious Hospitality Management
New York, NY • Upscale Casual
Butcher - Full Time
Whole Foods Market
Full Time • Hourly ($17.00 - $23.60)
Whole Foods Market
Fairfield, CT • Specialty Grocer
Butcher - Full Time
Whole Foods Market - Jericho
Full/Part Time • Hourly ($17.50 - $23.85)
Whole Foods Market
Jericho, NY • Specialty Grocer
Butcher - Full Time
Whole Foods Market
Full/Part Time • Salary/Hourly (Based on Experience)
Whole Foods Market
Edgewater, NJ • Markets
Butcher - Full Time
Whole Foods Market - Port Chester
Full/Part Time • Hourly ($16.50 - $23.35)
Whole Foods Market
Port Chester, NY • Specialty Grocer
Butcher
La Tête d’Or
Full Time • Hourly ($25.00 - $27.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Fine Dining
Butcher
Whole Foods Market - Yonkers
Full/Part Time • Hourly ($16.50 - $23.35)
Whole Foods Market
Yonkers, NY • Markets
Butcher - Full Time
Whole Foods Café
Full/Part Time • Hourly ($18.00 - $24.10)
Whole Foods Market
New York, NY • Specialty Grocer
Butcher
Whole Foods Market
Full/Part Time • Hourly ($18.00 - $24.10)
Whole Foods Market
New York, NY • Specialty Grocer
Butcher - Full Time
Whole Foods Market
Full/Part Time • Salary/Hourly (Based on Experience)
Whole Foods Market
Union, NJ • Specialty Grocer
Butcher - Full Time
Whole Foods Market
Full/Part Time • Salary/Hourly (Based on Experience)
Whole Foods Market
Union, NJ • Specialty Grocer
Butcher - Full Time
Whole Foods Market - Manhasset
Full/Part Time • Hourly ($17.50 - $23.85)
Whole Foods Market
Manhasset, NY • Specialty Grocer
Butcher
Locanda Verde - Hudson Yards
Full Time • Hourly ($23.00 - $25.00)
NoHo Hospitality Group
New York, NY • Upscale Casual
Butcher - Full Time
Whole Foods Market
Full/Part Time • Salary/Hourly (Based on Experience)
Whole Foods Market
Weehawken, NJ • Specialty Grocer
Charcuterie Cook
Chef Daniel Boulud Restaurants
Full Time • Hourly ($19.00 - $21.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group

Korean

Upscale Casual, Restaurant Group

Part of Gracious Hospitality Management

COQODAQ is the new fried chicken concept and vision of CEO and Founder Simon Kim and Gracious Hospitality Management, behind the Michelin-starred and James Beard Award-nominated COTE Korean Steakhouse.

At COQODAQ, we obsess over an unending pursuit to deliver Better Fried Chicken that you can feel good about. We offer the highest-quality, sustainably sourced ingredients cooked by a world-class culinary team, blending Korean and American influences alike. We celebrate Korea’s tradition of pairing fried chicken & bubbles, and bring to the table our favorite sparkling sip – Champagne.

Our award-winning beverage team offers the largest Champagne list in America, as well as a selection of wine, beer, and cocktails to supplement your experience.

Open Jobs From COQODAQ
Server AssistantPrep ButcherSommelierSee all open jobs (9)