Required Years of Experience
1 year
Job Details
We are a restaurant on the corner of Mulberry and Kenmare Streets with two imported, Italian made, wood-fire ovens we use to sling the best pizza Napoletana this side of Naples and roast produce from New York farmers, Long Island fishing boats, and carefully sourced beef, pork, and lamb - to name a few.
Our space is local, spreading from the inside out; we’re organic in our approach and our delivery. Our team’s background is complex and while we hail from some of the finest dining establishments in the world, we just want to be your favorite, neighborhood joint.
Our wine list is broad enough for you to come by and enjoy wine with us every night or, you can be a baller and order something you can’t get anywhere else in the world.
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits
Required Skills
Advanced Knife Skills
Basic Knife Skills
Menu Development
Recipe Development
Dough Making
Portioning
Family Meal Preparation
Food Safety Knowledge
Read more
Other jobs you might be interested in
American
Upscale Casual
3 Employee Recommendations
Part of Delicious Hospitality Group
Anchored on the corner of Mulberry and Kenmare Streets in Manhattan's Little Italy, Pasquale Jones features wood-fired food, Neo-NY style pizza, and an extraordinary wine program. Part of Delicious Hospitality Group, Pasquale Jones first opened in 2016 and became an instant success with its signature clam pie and sophisticated wine list.