Required Years of Experience
3 years
Job Details
GT PRIME. HIRING NOW!
GT PRIME - a high-volume, contemporary fine dining steakhouse - in River North Chicago.
We're hiring LINE COOKS.
We are back open and looking for cooks that want to work in an environment were your safety is not taken for granted. Daily temperature checks, mandatory facemask and handwashing every 30 minutes are just some of the steps we have taken to ensure a safe working environment.
If you love fast paced, creative atmosphere and are eager to learn from an acclaimed Chef, then you've found your home. Welcome to the TEAM!!
We provide a work environment where teamwork is a must and where learning is encouraged. No one is too big for any project and we all pitch in to create the best dining experience possible for our guests.
You'll need Saturday/Sunday availability.
For Consideration…
Please apply within, or email [email protected]
Applications will be provided at the restaurant.
Compensation Details
Compensation: Hourly (Based on Experience)
Gallery
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Part of BOKA Restaurant Group
Chef Giuseppe Tentori blends his signature small plates style with a meat-centric menu at River North’s GT Prime Steakhouse, just a few blocks from GT Fish + Oyster. GT Prime treats vegetables and fish with as much respect as steak, creating a redefined experience where guests can indulge and imbibe to their own tastes. Highlighting meats such as venison and bison, in addition to beef, further demonstrates Tentori’s innovative vision completed by a robust beverage program—offering a range of cocktails, wines, and spirits that complement GT Prime’s meticulously-crafted plates.
JOIN OUR TEAM: We offer competitive wages and salaries, a generous dining incentive at all BRG locations, paid time off, Health & Voluntary benefits package, consistent schedule, Sunday & Monday off, and immense growth potential!
Leadership
Director of Operations
