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Line Cook
GT Prime Steakhouse
707 North Wells Street, Chicago, IL
GT Prime Steakhouse hiring Line Cook in Chicago, IL

GT Prime Steakhouse hiring Line Cook in Chicago, IL

GT Prime SteakhouseMore Info

Full Time • Hourly (Based on Experience)
Expires: Aug 8, 2024

718 people viewed

Required Years of Experience

3 years


Job Details

GT PRIME. HIRING NOW!
GT PRIME - a high-volume, contemporary fine dining steakhouse - in River North Chicago.
We're hiring LINE COOKS.

We are back open and looking for cooks that want to work in an environment were your safety is not taken for granted. Daily temperature checks, mandatory facemask and handwashing every 30 minutes are just some of the steps we have taken to ensure a safe working environment.
If you love fast paced, creative atmosphere and are eager to learn from an acclaimed Chef, then you've found your home. Welcome to the TEAM!!
We provide a work environment where teamwork is a must and where learning is encouraged. No one is too big for any project and we all pitch in to create the best dining experience possible for our guests.
You'll need Saturday/Sunday availability.

For Consideration…
Please apply within, or email [email protected]
Applications will be provided at the restaurant. 


Compensation Details

Compensation: Hourly (Based on Experience)



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Steakhouse, New American

Upscale Casual, Fine Dining

Part of BOKA Restaurant Group

Chef Giuseppe Tentori blends his signature small plates style with a meat-centric menu at River North’s GT Prime Steakhouse, just a few blocks from GT Fish + Oyster. GT Prime treats vegetables and fish with as much respect as steak, creating a redefined experience where guests can indulge and imbibe to their own tastes. Highlighting meats such as venison and bison, in addition to beef, further demonstrates Tentori’s innovative vision completed by a robust beverage program—offering a range of cocktails, wines, and spirits that complement GT Prime’s meticulously-crafted plates.

JOIN OUR TEAM: We offer competitive wages and salaries, a generous dining incentive at all BRG locations, paid time off, Health & Voluntary benefits package, consistent schedule, Sunday & Monday off, and immense growth potential!

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