Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
The Inn at Pound Ridge by Jean-Georges
258 Westchester Ave, Pound Ridge, NY, United States
The Inn at Pound Ridge by Jean-Georges hiring Chef de Partie in Pound Ridge, NY

The Inn at Pound Ridge by Jean-Georges hiring Chef de Partie in Pound Ridge, NY

The Inn at Pound Ridge by Jean-GeorgesMore Info

Full Time • Hourly ($20.00)
Expires: Aug 8, 2024

97 people viewed

Required Years of Experience

2 years


Job Details

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Chef de Partie.

*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*


THE BRAND

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

POSITION SUMMARY
 

All cooks will be responsible for high-quality preparation, cooking, and/or production of dishes according to menu and recipe specifications, follow instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.  

ESSENTIAL JOB RESPONSIBILITIES 

  • Prepare and/or produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner. 
  • Perform work on different kitchen line stations as per business demands. 
  • Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at appropriate time. 
  • Weigh and measure ingredients; properly use recipes in order to produce dishes up to standard. 
  • Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. 
  • Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards. 
  • Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards. 
  • Properly store and/or discard leftover food. 
  • Set up, stock stations, and replenish kitchen inventory and supplies as needed. 
  • Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out). 
  • Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. 
  • Perform and complete any other duties and responsibilities given as required in a timely and professional manner. 

KNOWLEDGE, EXPERIENCE AND SKILLS 

  • Culinary degree and/or certificate highly desirable. 
  • Minimum of two (2) year of restaurant experience; fine dining and high-volume experience required 
  • Must have excellent knife skills and are proficient in all aspects of cooking. 
  • Demonstrated experience with various cooking methods, ingredients, equipment and procedures. 
  • Have experience with multiple stations in the kitchen. 
  • Working knowledge and understanding of health, safety, and sanitation standards 
  • Ability to take direction. 
  • Ability to follow and execute recipes to designated specifications. 
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment. 
  • Excellent attention to detail, time management, and organizational skills. 
  • Effective communication and interpersonal skills conducive to a productive teamwork environment. 
  • Ability to work both independently and in a team environment.  
  • Operate ethically to protect the assets and image of the company. 
  • Strong work ethic, team player, and customer-focused approach. 
  • Ability to work a flexible schedule including days, nights, weekends, and holidays. 
  • Must be passionate, entrepreneurial, and dedicated to success. 

PHYSICAL REQUIREMENTS 

  • Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards. 
  • Must be able to lift and carry up to 50 lbs. 
  • Ability to stand for prolonged periods of time. 
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.  
  • Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 
  • Climbing steps regularly. 

COMPENSATION 

The base pay range for this position is $20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. 

Jean-Georges is an Equal Opportunity Employer  

 


Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts



Other jobs you might be interested in


Chef de Partie
Cafe Mado
Full Time • Hourly ($20.00 - $23.00)
Redwood Hospitality
Brooklyn, NY • Bakery / Patisserie
Line Cook
Le Veau d'Or
Full Time • Hourly ($20.00 - $25.00)
Frenchette Group
New York, NY • Fine Dining
Line Cook
Pavé NYC
Full Time • Hourly ($19.00 - $20.00)
La Tabatiere & Pavé
New York, NY • Bakery / Patisserie
Chef
Daisy's Nashville Lounge - Patchogue
Full/Part Time • Salary ($70k - $90k)
Daisy's Nashville Lounge
Patchogue, NY • Bar / Lounge
Line Cook
Peak
Full Time • Hourly ($18.00 - $22.00)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Line Cook
abcV
Full Time • Hourly ($18.00 - $21.00)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Line Cook
Bar Pasquale
Full Time • Hourly ($20.00 - $24.00)
Delicious Hospitality Group
New York, NY • Bar / Lounge
Award
Line Cook
MISIPASTA
Full Time • Hourly ($18.00 - $21.00)
Grovehouse
Brooklyn, NY • Specialty Grocer
+3 Awards
Line Cook
SAGA
Full Time • Hourly ($20.00)
SAGA Hospitality Group
New York, NY • Fine Dining
Cook
KABIN
Full Time • Hourly ($22.00)
New York, NY • Bar / Lounge
Line Cook
Ops
Full/Part Time • Hourly ($20.00 - $22.00)
Ops & Leo
Brooklyn, NY • Casual Dining
Line Cook
Perry St
Full/Part Time • Hourly ($19.00 - $21.00)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
+4 Awards
Line Cook
Lilia Ristorante
Full Time • Hourly ($19.00 - $22.00)
Grovehouse
Brooklyn, NY • Casual Dining
Award
Line Cook
Misi
Full Time • Hourly ($19.00 - $22.00)
Grovehouse
Brooklyn, NY • Upscale Casual
+26 Awards
Line Cook
Eleven Madison Park
Full Time • Hourly ($19.00 - $20.00)
Make it Nice
New York, NY • Fine Dining
Chef de Partie
Blue Box Café by Daniel Boulud
Full Time • Hourly ($20.00 - $24.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
Line Cook
Carreau Club
Full Time • Salary/Hourly ($22.00 - $26.00)
Brooklyn, NY • Recreation
+4 Awards
Line Cook
JeJu Noodle Bar
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Casual Dining
Line Cook
San Sabino
Full Time • Hourly ($19.00 - $23.00)
Quality Branded
New York, NY • Fine Dining
Pasta prep cook
Roberta's at Penn Station
Full Time • Hourly ($20.00 - $24.00)
Roberta's
New York, NY • Fast Casual
Line Cook
Boni & Mott
Full Time • Hourly ($19.00 - $22.00)
Boni & Mott
New York, NY • Casual Dining
Grill Cook
Hollybrook Lane
Full/Part Time • Hourly ($22.00 - $25.00)
New York, NY • Upscale Casual
Line Cook
La Bastide by Andrea Calstier
Full Time • Hourly ($20.00 - $24.00)
North Salem, NY • Fine Dining
+1 Awards
Line Cook
Don Angie
Full Time • Hourly ($19.00 - $23.00)
Quality Branded
New York, NY • Restaurant Group
Chef de Partie
Cafe Mado
Full Time • Hourly ($20.00 - $23.00)
Redwood Hospitality
Brooklyn, NY • Bakery / Patisserie
Line Cook
SEA
Full Time • Hourly ($18.00 - $22.00)
Jungsik & SEA
New York, NY • Upscale Casual
Head Chef
Nowon - East Village
Full Time • Salary ($75k - $90k)
Nowon USA
New York, NY • Casual Dining
Line Cook
The Bazaar by José Andrés - New York
Full Time • Hourly ($17.00 - $24.00)
José Andrés Group
New York, NY • Bar / Lounge

Farm To Table

Upscale Casual

Part of Restaurants by Jean-Georges

Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.

The down-to-earth food and contemporary country feel makes the Inn at Pound Ridge a convivial, family friendly restaurant frequented by neighbors and tourists alike. Stop in for a glass of wine and a pizza, or come out for a special occasion dinner. With two dining rooms, two full bars, and a candle only illuminated wine cellar for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Jean‑Georges welcomes you, to the Inn at Pound Ridge and looks forward to providing you with a thoroughly enjoyable culinary experience.

BarbackPastry CookLine CookSee all open jobs (6)