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Sous Chef
Virtue Restaurant
1462 E 53rd St, Chicago, IL 60615, United States
Virtue Restaurant hiring Sous Chef in Chicago, IL

Virtue Restaurant hiring Sous Chef in Chicago, IL

Virtue RestaurantMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 6, 2024

Sorry, this job expired on Jul 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Details
Virtue is looking for an experienced Sous Chef to join the team, led by Chef Erick Williams. 
 

Job Details 

Requirements and Responsibilities

  • Manage kitchen staff, including providing necessary direction and training
  • Assist with the preparation and design of food menu.
  • Make sure that all plates that leave the kitchen meet taste and design standards
  • Ensure that the kitchen operates  effectively and professionally, in accordance with our high quality standards
  • Schedule employees to ensure that the kitchen is adequately staffed at all necessary times
  • Take control to quickly resolve any issues or problems that arise in the kitchen
  • Maintain kitchen inventory and order supplies
  • Knowledge of food preparation and existing health and safety standards
  • Ability to effectively manage, direct, and lead a large team
  • Strong communication abilities, with employees, vendors, and customers
  • Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment
  • Collaborative attitude with an emphasis on excellent customer service
  • Time management strengths with the ability to multi-task
  • Minimum of high school diploma. Candidates with culinary degrees will be given preference
  • 2+ years of experience as a sous chef
  • Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
  • Proven track record of effectively leading and managing others
  • Familiarity with best practices in the industry
  • Must Be able to set & work all stations. 

Must be able to work 60 hours a week 



Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses

Required Skills

Advanced Knife Skills

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Family Meal Preparation

Fish Butchery

Fish Cookery

Costing

Food Handler Certification

Frying

Basic Knife Skills

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Events Management

Ordering / Purchasing

Receiving

Portioning

Vendor Management

Team Development

Expediting

200 Covers Per Night

Prepping Ingredients



 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses


Required Skills

Advanced Knife Skills

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Family Meal Preparation

Fish Butchery

Fish Cookery

Costing

Food Handler Certification

Frying

Basic Knife Skills

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Events Management

Ordering / Purchasing

Receiving

Portioning

Vendor Management

Team Development

Expediting

200 Covers Per Night

Prepping Ingredients

Read more

View Job Description

Open Jobs From Virtue Restaurant


Food Runner
Full/Part Time • Weekly (Based on Experience)
Require min. 0-1 years of experience
Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Bartender
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
FOH Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Administrative Assistant
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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Southern

Fast Casual, Casual Dining, Fine Dining, Upscale Casual, Wine Bar

Part of Restaurants by Chef Erick Williams

Stationed in the Hyde Park neighborhood of Chicago, Virtue is a Southern American restaurant that leads with a culture of hospitality & kindness. We’ve worked hard to create a warm, honest & thoughtful space. We pride ourselves on unpretentious service, timing & most importantly providing great value. At Virtue we use heritage techniques to create some familiar flavors, & some new ones.

Awards
2023
2022
Open Jobs From Virtue Restaurant
Food RunnerLine CookBartenderSee all open jobs (5)