Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City.

Responsibilities:

• Operate and manage the pastry section of kitchen, working together with the other chefs
• Prepare a variety of baked goods
• Decorate and present pastries and baked goods
• Ensure the bakery section of the kitchen adheres to health and safety regulations

Requirements:

• Proven experience working in a fast-paced kitchen environment
• Able to follow recipes and instructions accurately
• Good knowledge of pastry arts and ingredients
• Confident culinary techniques and skills
• Good sense of planning and preparation for the day ahead
• Diligent and meticulous in making and receiving orders
• Strong organizational and time management skills
• Punctual and discipline to ensure optimal work performance