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Pastry Cook
Peak
30 Hudson Yards fl 101, New York, NY
Peak hiring Pastry Cook in New York, NY

Peak hiring Pastry Cook in New York, NY

PeakMore Info

Full Time • Hourly ($18.00 - $22.00)
Expires: Jun 17, 2024

387 people viewed

Required Years of Experience

1 year


Job Details

Peak is hiring Pastry Cooks to Join our Team.

Peak is a premium restaurant located on the 101st floor of 30 Hudson Yards; in a State-of-the-Art building with panoramic views and situated above Edge the highest outdoor observation deck in the city. A luxurious destination with breath-taking views of lower New York City.

Responsibilities:

  • Operate and manage the pastry section of kitchen, working together with the other chefs
  • Prepare a variety of baked goods
  • Decorate and present pastries and baked goods
  • Ensure the bakery section of the kitchen adheres to health and safety regulations

Requirements:

  • Proven experience working in a fast-paced kitchen environment
  • Able to follow recipes and instructions accurately
  • Good knowledge of pastry arts and ingredients
  • Confident culinary techniques and skills
  • Good sense of planning and preparation for the day ahead
  • Diligent and meticulous in making and receiving orders
  • Strong organizational and time management skills
  • Punctual and discipline to ensure optimal work performance

Offers made will be contingent upon successful completion of pre-employment verification and background screening through E-Verify, as well as providing the required employment authorization documentation.

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Pastry Making

Plating and Presentation

Time Management

Ice Cream / Sorbet Making

Cake Making

Food Safety Knowledge

Baking Bread

Chocolate Work

Cake Decorating

Pastry Techniques

ServSafe Certified

Petits Fours Making

Pastry Commissary Knowledge

Teamwork

Attention to Detail

Cleaning / Sanitation

Dough Making

Portioning

Positive Attitude

Communication

Organizational Skills

Baking Knowledge

Can Lift Up to 50 Lbs

Pastry Production

Food Handler Certification

300+ Covers Per Night

Multitasking

Standing for Long Periods of Time

Taking Direction and Feedback

Pastry Knowledge

Pastry Plating

Baking Skills

Read more



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American

Fine Dining, Restaurant Group

1 Employee RecommendationSee Details

Part of Rhubarb Hospitality Collection

Managed by RHC and occupying the entire 101st floor, the vibrant 10,000 square foot space encompasses an a la carte restaurant, a private dining room and an event space. In partnership with renowned architect David Rockwell and Rockwell Group, a truly stylish setting has been designed to enjoy a dining experience at the summit of this 1,296-foot tall tower; a beautiful destination to return to time and time again.

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