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Line Cook
Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
Le Diplomate hiring Line Cook in Washington, DC

Le Diplomate hiring Line Cook in Washington, DC

Le DiplomateMore Info

Full Time • Hourly ($17.50)
Expires: Aug 7, 2024

319 people viewed

Required Years of Experience

1 year


Job Details

Affiliated with STARR Restaurants, Le Diplomate pays sincere homage to French café culture, providing a comfortable, versatile gathering place that's become an anchor for Washington, D.C.'s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

The team is seeking Line Cooks with a positive attitude and an eagerness to learn and grow.

Benefits Include: An opportunity for career advancement and professional growth.

Qualified candidates will have:

  • 1-2 years minimum of experience as a Line Cook or Chef in a well-rated restaurant
  • Experience with prime cuts of meat, fish, and poultry.
  • Strong knife skills
  • Ability to work well under pressure, especially as it pertains to ticket times on the line
  • Willingness to learn and the ability to take direction.
  • Full-time availability

Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly ($17.50)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Dressing Making

Fish Butchery

Fish Cookery

Food Handler Certification

Food Safety Knowledge

Frying

Grilling

Meat Cookery

Pasta Cooking

Portioning

Sauce Making

Sauteing

ServSafe Certified

100 Covers Per Night

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more



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French

Upscale Casual, Restaurant Group

1 Employee Recommendation

Part of STARR Restaurants

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

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