Required Years of Experience
3 years
Job Details
The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a Chef de Partie for Le Gratin.
The Chef de Partie is responsible for working one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier or Soupe.
The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. This position is hourly-based.
Essential Duties:
- Must be able to communicate clearly with his/her managers and teammates
- Keep his/her production to the level required by the Executive Chef
- Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
- Produce a consistent level of food quality established by the Executive Chef
- Maintain the high standards established by the Executive Chef
- Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
- Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
- Must be able to adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift
Competencies & Qualifications:
- 3 years of experience in high volume or fine dining environment
- Advanced knife skills
- Ability to read and follow recipes and standards
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Actively practice food safety procedures
- Organizational skills
- Effective time management
- Ability to lift large items up to 50 pounds & stand for long periods of time
We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Food Safety Knowledge
Basic Knife Skills
Cleaning / Sanitation
Prepping Ingredients
Portioning
Food Handler Certification
Plating and Presentation
Read more
French
Upscale Casual
1 Employee RecommendationSee Details
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Le Gratin is located in the beautiful Beekman Hotel in heart of the Financial District just steps away from City Hall, World Trade Center, Tribeca and the revitalized Seaport.
Full of charm, Le Gratin’s interior design transports guests to the bright and boisterous bistros of France.
The rustic menu reflects a soulful approach to seasonality, bright flavors, and classic techniques highlighting special ingredients from local purveyors. Our wine list boasts more than 100 offerings.