Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Le Gratin
5 Beekman Street, New York, NY
Le Gratin hiring Line Cook in New York, NY

Le Gratin hiring Line Cook in New York, NY

Le GratinMore Info

Full Time • Hourly ($17.00 - $19.00)
Expires: Feb 9, 2025

1377 people viewed

Required Years of Experience

2 years


Job Details
The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for our Le Gratin.

The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.

During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. This position is hourly-based.

Essential Duties:

  • Must be able to communicate clearly with his/her managers and teammates
  • Keep his/her production to the level required by the Executive Chef
  • Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards
  • Produce a consistent level of food quality established by the Executive Chef
  • Maintain the high standards established by the Executive Chef
  • Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure
  • Ability to perform all essential duties during a lengthy, high-volume and high-pressure service
  • Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service
  • Must be able to adapt and recognize changes as instructed by the Chef or Sous Chef throughout the duration of a shift

Competencies & Qualifications:

  • 2 years of experience in high volume or fine dining environment
  • Accurate knife skills
  • Ability to read and follow recipes and standards
  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
  • Actively practice food safety procedures
  • Organizational skills
  • Effective time management
  • Ability to lift large items up to 50 pounds

 We offer competitive wages, medical/dental benefits, matching 401k plan, paid vacation and room for growth. For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Teamwork

Prepping Ingredients

Communication

Positive Attitude

Attention to Detail

Plating and Presentation

Following Recipes

Read more


Other jobs you might be interested in


+6 Awards
Line Cook
Carbone - New York
Full Time • Hourly ($21.00 - $23.00)
Major Food Group
New York, NY • Fine Dining
Line Cook
La Mercerie
Full Time • Hourly ($21.00 - $25.00)
STARR Restaurants
New York, NY • Fine Dining
Line Cook
ORA
Full/Part Time • Hourly ($18.00 - $25.00)
Oradell, NJ • Upscale Casual
Line Cook
The View Restaurant & Lounge
Full Time • Hourly ($23.00)
Union Square Hospitality Group
New York, NY • Upscale Casual
Line Cook
Mykos Estiatorio
Full Time • Hourly ($20.00 - $22.00)
Northvale, NJ • Fine Dining
PM Roast Cook
La Mercerie
Full/Part Time • Hourly ($20.00 - $25.00)
STARR Restaurants
New York, NY • Fine Dining
+10 Awards
AM Line Cook
Le Coucou
Full Time • Hourly ($16.50 - $22.00)
STARR Restaurants
New York, NY • Fine Dining
Chef
The Lonesome Club
Full Time • Salary ($65k - $80k)
Brooklyn, NY • Gastro Pub
+3 Awards
Line Cook
Claro
Full Time • Hourly ($19.00 - $24.00)
Brooklyn, NY • Casual Dining
+2 Awards
Chef de Partie
l'abeille
Full Time • Hourly ($20.00 - $24.00)
l'abeille
New York, NY • Fine Dining
Line Cook
JoJo by Jean-Georges
Full Time • Hourly ($16.50 - $20.00)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Chef de Partie
Le Café Louis Vuitton | STARR Restaurants
Full Time • Hourly ($17.00 - $26.00)
STARR Restaurants
New York, NY • Restaurant Group
Back of House Staff
Consigliere Wine Bar
Full/Part Time • Hourly (Based on Experience)
Newark, NJ • Bar / Lounge
Chef de Partie
Maison Sun
Full Time • Salary ($50k - $60k)
Brooklyn, NY • Bar / Lounge
Line Cook
Little Uluh
Full Time • Hourly ($18.00 - $24.00)
New York, NY • Casual Dining
+24 Awards
Chef de Partie
Jean-Georges
Full Time • Hourly ($18.00 - $20.00)
Restaurants by Jean-Georges
New York, NY • Fine Dining
+24 Awards
Line Cook
Jean-Georges
Full Time • Hourly ($17.00 - $20.00)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Line Cook
Tin Building by Jean Georges
Full Time • Hourly ($17.00 - $22.00)
Creative Culinary Management Company
New York, NY • Other
+15 Awards
Line Cook
JUNGSIK
Full Time • Hourly ($17.00)
Jungsik & SEA
New York, NY • Fine Dining
Chef
Little Uluh
Full Time • Salary ($85k - $100k)
New York, NY • Casual Dining
Line Cook
Peak
Full Time • Hourly ($20.00 - $24.00)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Line Cook
abcV
Full Time • Hourly ($18.00 - $21.00)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Counter Line Cook
Mr. Moto
Part Time • Hourly ($15.00) plus tips
Brooklyn, NY • Fine Dining
Line Cook
Creative Culinary Management Company
Full/Part Time • Hourly ($18.00 - $22.00)
Creative Culinary Management Company
New York, NY • Restaurant Consulting

French

Upscale Casual

1 Employee RecommendationSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Le Gratin is located in the beautiful Beekman Hotel in heart of the Financial District just steps away from City Hall, World Trade Center, Tribeca and the revitalized Seaport.

Full of charm, Le Gratin’s interior design transports guests to the bright and boisterous bistros of France.

The rustic menu reflects a soulful approach to seasonality, bright flavors, and classic techniques highlighting special ingredients from local purveyors. Our wine list boasts more than 100 offerings.

Open Jobs From Le Gratin
Chef de Partie