Chef de Partie
Vespertine
3599 Hayden Ave, Culver City, CA
Vespertine hiring Chef de Partie in Culver City, CA

Vespertine hiring Chef de Partie in Culver City, CA

VespertineMore Info

Full Time • Hourly ($17.28) plus tips
Expires: Mar 19, 2025

1659 people viewed

Required Years of Experience

1 year


Job Details

VESPERTINE
www.vespertine.la
@vespertine.la

VESPERTINE is looking for passionate chefs to join our team.

Vespertine returns. A multi-sensory, fine-dining restaurant from Chef Jordan Kahn (Meteora, Destroyer)
located in the Hayden Tract district of Culver City. The restaurant inhabits a 4-level tower of twisted steel
and glass, designed for its purpose in collaboration with architect Eric Owen Moss and a group of
renowned artists.

2 Stars - Michelin Guide 2019 - 2021

World’s 100 Greatest Places - Time Magazine

#1 LA Times 101 Best Restaurants List 2018

“Jordan Kahn is playing with modes of dining that have never before been articulated. Months after your
meal, images and juxtapositions will flash through your thoughts, as vivid as they were the evening of
your dinner, because Vespertine is in its way, perfect.”
-Jonathan Gold



Core Values and Principles

Inspiration
We build thoughtful and meaningful experiences.
We value our intrinsic connection with nature.
Our visions are fueled by creativity, innovation, and progress.

Relationships
We value everyone and treat people with dignity.
Kindness and care nurture positive relationships.
We work as collaborators.
Our success reflects the talents and energy of a diverse team.

Impact
Our actions are rooted in integrity and sustainability.
We believe it is our responsibility to continually evolve the status quo.
Through our contributions, we believe we can make positive changes to the world.



QUALIFICATIONS:
● Food Service Certificate required
● RBS Certificate required
● Harassment Certification within 30 days after employment

COMPENSATION DETAILS:
● Health Benefits After 60 Days of Employment
● Must be eligible to work in the US


Compensation Details

Compensation: Hourly ($17.28) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program


Other jobs you might be interested in


Line Cook
Dialog Cafe - West Hollywood
Full/Part Time • Hourly ($18.50 - $19.00) plus tips
Dialog Cafes
West Hollywood, CA • Cafe
Line Cook
Cucina Alba - Los Angeles
Full Time • Hourly ($22.00 - $26.00)
Prince Street Hospitality
Los Angeles, CA • Upscale Casual
Line Cook
L&E Oyster Bar
Full Time • Hourly ($18.00) plus tips
Los Angeles, CA • Bar / Lounge
Line Cook
Bianca
Part Time • Hourly ($16.50 - $25.00)
Culver City, CA • Bakery / Patisserie
+1 Awards
Line Cook
Uchi West Hollywood
Full Time • Hourly ($19.65 - $24.00) plus tips
Hai Hospitality
West Hollywood, CA • Fine Dining
Line Cook
Superba Food + Bread - Calabasas
Full/Part Time • Hourly ($21.00 - $25.00)
American Gonzo Food Corp.
Calabasas, CA • Bakery / Patisserie
Line Cook
Lucia LA
Full Time • Hourly ($22.00 - $25.00)
Los Angeles, CA • Fine Dining
Line Cook
Redbird
Full Time • Hourly ($17.28 - $20.00)
Sprout LA
Los Angeles, CA • Upscale Casual
Line Cook
The Benjamin Hollywood
Full Time • Hourly ($20.00 - $24.00) plus tips
Los Angeles, CA • Upscale Casual
Line Cook
De La Nonna
Full Time • Hourly ($18.00 - $22.00) plus tips
De La Nonna
Los Angeles, CA • Bar / Lounge
Line Cook
Rokusho - LA
Part Time • Hourly ($21.00 - $22.00) plus tips
Boulevard Hospitality Group
Los Angeles, CA • Upscale Casual
Chef de Partie
hibi.
Full Time • Hourly ($18.00) plus tips
Los Angeles, CA • Fine Dining
Line Cook
Cafe Stella
Full/Part Time • Hourly ($20.00) plus tips
Los Angeles, CA • Upscale Casual
+2 Awards
Line Cook
Camphor
Full Time • Hourly ($20.00 - $23.00) plus tips
Los Angeles, CA • Fine Dining
+3 Awards
Line Cook
chi SPACCA
Full Time • Hourly ($21.00 - $23.00)
RSC Management Services
Los Angeles, CA • Casual Dining
Line Cook
Prose Kitchen & Bar
Full Time • Hourly ($18.00 - $24.00) plus tips
Projects by Chef David Gussin
Los Angeles, CA • Fine Dining
Line Cook
Katsu Sando
Part Time • Salary/Hourly ($18.00 - $21.00) plus tips
Katsu Sando
Los Angeles, CA • Casual Dining
Line Cook
Tommy and Atticus
Full Time • Hourly ($19.00 - $20.00) plus tips
Redondo Beach, CA • Bakery / Patisserie
Chef de Partie
Somni Restaurant
Full Time • Hourly ($20.00)
West Hollywood, CA • Fine Dining
garde manger
Wife and the Somm
Full Time • Hourly ($20.00 - $22.00) plus tips
Los Angeles, CA • Casual Dining
+1 Awards
Line Cook
Rustic Canyon
Full Time • Hourly ($18.00 - $19.00) plus tips
Rustic Canyon Family
Santa Monica, CA • Upscale Casual
Line Cook
Woon - Pasadena
Full Time • Hourly ($18.00 - $20.00) plus tips
Woon
Pasadena, CA • Casual Dining
Back of House Staff
Cannonball
Part Time • Hourly ($17.28 - $21.00)
Restaurants by Joe Capella & Matt Molina
South Pasadena, CA • Casual Dining
Line Cook
Katsu Sando - San Gabriel
Full Time • Hourly ($18.00) plus tips
Katsu Sando
San Gabriel, CA • Casual Dining

American

Fine Dining

1 Employee Recommendation

Part of Sprout LA

DESTROYER & VESPERTINE, located in the Hayden Tract district of Culver City, are projects from Chef Jordan Kahn (Red Medicine). Our philosophy is to seek to explore the tension between art, science, and the human condition. Our exploration of food and gastronomy is personal, intimate, and boundless. Our inspiration comes from our community, our farmers, foragers, artists, and musicians.

DESTROYER is a response to, and a reflection of the 'conjunctive points', best known for transforming the Hayden Tract community in Culver City. It was created as a collective resolution to bring about social change in the community. By filling a very literal hunger, this project will use the 'neighborhood cafe' as a platform to bring various artists and creatives together. At its simplest, Destroyer is a cafe atelier, serving delicious and beautiful food and beverage, and whose main function is to serve the community on a day-to-day basis. Providing a measure of sensitivity and consideration for what inspires and comforts our neighbors, is at the very core of our philosophy.

VESPERTINE is a gastronomical experiment seeking to disrupt the course of the modern restaurant. A perceptual and cognitive experience, where deliciousness is driven by form and texture is crafted into sculpture. Blurring interrelationships between materials and ideas, environment and context, of sound and dissonance. The project was conceived as a result of the building in which it resides: the architectural phenomenon known as “The Waffle.” Designed by world-renowned architect Eric Owen Moss, The Waffle is a two-story structure, separated into four levels of which there are no traditional walls supporting the building. Instead, the building is wrapped by an architectural skin — a curtain of undulating steel and glass. The intimate, 22-seat dining room sets the stage for an enigmatic dining experience. The menu is comprised of a succession of 20+ courses.

Awards
2025
2024
2024
2023
2021
2020
2019
Open Jobs From Vespertine
Food RunnerServer

Job is saved!

Click your avatar to
access saved jobs and applications