The most appropriate candidate for this position is excited about the opportunity to curate a special guest experience through the craftsmanship of their cooking, as well as their presence in the dining room during services. 

As cooks at Beckon, we begin our days with a structured prep regimen, and then enter dinner service confidently prepared to execute the dishes of the tasting menu to serve them to our guests in rapid succession - this requires a tuned sense of organization, professionalism, and enthusiasm. 

We are seeking a person who is prepared to be a respectful and thoughtful steward of the restaurant, the team, and our guests.