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Sous Chef
The Salt Line - Ballston
4040 Wilson Boulevard, Arlington, VA
The Salt Line - Ballston hiring Sous Chef in Arlington, VA

The Salt Line - Ballston hiring Sous Chef in Arlington, VA

The Salt Line - BallstonMore Info

Full Time • Salary (Based on Experience)
Expired: Mar 4, 2024

Sorry, this job expired on Mar 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Salt Line Ballston is looking for an experienced sous chef to join the team.

At The Salt Line Ballston we feature an extensive raw bar program and a menu based on the classics of New England cuisine meeting the bounty of the Chesapeake. Under the leadership of award winning Owner/Chef  Kyle Bailey and Ballston Executive Chef Matt Singer our kitchen focuses on whole fish/animal butchery, housemade pastas, bread baking, preservation methods, and a number of other traditions and techniques to deliver a menu that is consistently recognized as one of the premiere dining locations in Northern Virginia and the greater DC area.

Candidates for this position should have solid experience working in upscale scratch kitchens and dynamic high volume restaurants, with previous management experience required for this position. We are seeking experienced individuals who are confident and dedicated team players with a proven track record of culinary achievement and succesful kitchen culture management. This is an exciting opportunity to become a part of the growing The Salt Line concept and Long Shot Hospitality Restaurant Group. 

Little bit about us: The original The Salt Line, located across the street from Nats park in the Navy Yard neighborhood, has firmly established itself as one of the best, busiest and most beloved restaurants in Washington DC. Both neighborhood go-to spot and acclaimed dining destination, TSL has received numerous accolades since opening in 2017, including a coveted three stars from the Washington Post's Tom Sietsema. the 2019 Rammy for Chef of the Year to Kyle Bailey, and the 2020 Rammy for Favorite Gathering Place.

The Salt Line is brought to you by Longshot Hospitality, a DC based team of veteran restaurant professionals committed to providing signature dining experiences built around world class food, ambience and hospitality. Longshot Hospitality is an award winning young, energetic, and growing restaurant group in the DMV area and offers considerable opportunity for growth and development for the right candidates.

Ideal Sous Chef candidates will have a proven track record of succesful kitchen leadership and management, a strong culinary foundation, an exemplary work ethic, and a genuine passion for and commitment to guest experience and satisfaction. The position will be expected to work closely with the Executive Chef supporting kitchen operations, while also bringing their own unique culinary perspective and contributions. 

As the Sous Chef, responsibilties include:

  • Running the restaurant as a point of contact when the Executive Chef is not present.
  • Assisting in menu and recipe development.
  • Helping daily to maintain Food Cost and Labor Costs.
  • Assisting in daily ordering. 
  • Attention to detail to maintain a high quality of product.
  • Able to coach, teach, and motivate kitchen staff.

Benefits Offered:

  • Competitive pay
  • 2 Weeks Paid Time Off 
  • 5 Days Sick Days
  • Company sponsored health care plan
  • Parking Benefits
  • Complimentary employee meals and company wide dining discounts
  • Opportunity to be a part of a dynamic growing restaurant group with lots of opportunity for growth and career advancement

*Long Shot Hospitality is an equal opportunity employer.

Please submit a resume along with a brief cover letter explaining what speaks to you about working with The Salt Line and why you think you’d make a good addition to our team.  

For more information visit https://www.thesaltline.com


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts


View Job Description

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Oyster Bar / Raw Bar, Seafood

Upscale Casual, Bar / Lounge

Part of Long Shot Hospitality

Building on the success of The Salt Line (DC), Longshot Hospitality is thrilled to open its second The Salt Line in the bustling and up and coming Ballston neighborhood.

The Salt Line combines the spirit of a New England Style Raw Bar and Fish House with the bounty of the Chesapeake and the energy of the Nation’s Capital Region. The original The Salt Line, located across the street from Nats park in the Navy Yard neighborhood, has established itself as one of the best and busiest restaurants in Washington DC. Both neighborhood go-to and dining destination, TSL has received numerous accolades including a coveted three stars from the Washington Post's Tom Sietsema. the 2019 Rammy for Chef of the Year to Kyle Bailey, and the 2020 Rammy for Favorite Gathering Place.

Chef Bailey's menu draws inspiration from New England Classics and showcases his creative talents with seafood charcuterie, crudos, and signature raw bar offerings. The beverage program boasts an extensive cocktail and craft beer list, drawing heavily from NE & local breweries.

The Salt Line is brought to you by Longshot Hospitality, a team of veteran restaurant professionals committed to providing signature dining experiences built around world class food, ambience and hospitality.