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Restaurant Manager
The Charter Oak
1050 Charter Oak Avenue, Saint Helena, CA
The Charter Oak hiring Restaurant Manager in Saint Helena, CA

The Charter Oak hiring Restaurant Manager in Saint Helena, CA

The Charter OakMore Info

Full Time • Salary ($80k - $85k)
Expired: Jul 8, 2024

Sorry, this job expired on Jul 8, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Details

Chef Christopher Kostow has created The Charter Oak as a gathering place for members of our community to celebrate occasions big and small. We are currently looking for an experienced, professional Restaurant Manager to assist in leading our service team.

An ideal candidate is...

- A strong leader with a thorough understanding of service in an upscale casual restaurant

- Comfortable interacting with guests and members of our community frequently

- Able to multi-task and function well under pressure

- Proficient in the use of reservations software and/or quick to learn and utilize these programs

- A team-oriented individual, willing to contribute to the success of everyone within the organization

- Eager and proactive about learning and understanding our product – food, beverage, restaurant wares, design, etc. as well as sharing that knowledge with team members

Some position responsibilities include...

- Coordinating daily service operations and activities

- Training and overseeing the service team during hours of operation and beyond

- Participate in and lead service of on and off site events

- Assist the General Manager in monitoring sales, budgets, food & beverage costs, staffing expenses and financial controls

Benefits include...

- Health Insurance, 401K/Retirement plan, employee discounts, gym membership discount program

- Work in a dynamic, upscale, community oriented casual restaurant

- Expand your detailed knowledge of food & beverage 

- Opportunities for career growth within an organization of passionate hospitality professionals

To join our team, apply to this post or email [email protected] with your resume and a brief explanation of why you might be an excellent fit. A member of our team will be in touch promptly.


Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Accounting / Bookkeeping

Service Procedures

Beer Knowledge

Wine Cellar Organization

Wine Service

Coffee Knowledge

Conflict Resolution

Customer Service

Events Management

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Food Safety Knowledge

Inventory Management

Menu Development

Office Suite Software

POS Systems

Pricing

Ordering / Purchasing

Team Development

Scheduling

Writing

Read more


View Job Description

Open Jobs From The Charter Oak


Sommelier
Full/Part Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Assistant Field Manager
Full Time • Hourly ($20.00 - $22.00)
Require min. 2 years of experience
Chef de Partie
Full Time • Hourly ($20.00 - $26.00)
Require min. 2 years of experience

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Part of Chef Christopher Kostow

A restaurant by Chef Christopher Kostow of The Restaurant at Meadowood.

Our aim is for The Charter Oak to be as elemental a restaurant as possible- we will try to walk the line between simplicity and elegance; being deliberate in how we shop, cook, serve, and design the components of the space. We have long functioned in the rarified realm of a more expensive and authored restaurant. The ceremony, traditions, and artifice that is fitting within the setting of The Restaurant at Meadowood is being stripped away in our newest endeavor.

We are, in short, learning to walk again.

Open Jobs From The Charter Oak
SommelierAssistant Field ManagerChef de Partie