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Line Cook
Legacy Records
517 West 38th Street, New York, NY
Legacy Records hiring Line Cook in New York, NY

Legacy Records hiring Line Cook in New York, NY

Legacy RecordsMore Info

Full Time • Hourly ($22.00 - $24.00)
Expires: May 5, 2024

378 people viewed

Required Years of Experience

2 years


Job Details
Hourly ($20.00 - $22.00) Pasta / Hot Line Cook Needed! 

Legacy Records
-  a part of Delicious Hospitality Group which also includes Charlie Bird & Pasquale Jones -  is looking for talented line cooks. 


Delicious Hospitality is a growing restaurant group looking to fulfill positions at Legacy Records with many opportunities for growth for the right candidate.

We love to teach and cross-train our crew - by joining our team you can get your hands on fresh pasta production, butchery, bread making, pastry work and more! 

Seriously interested candidates must be passionate, organized, hard-working and self-motivated. Candidates must also have a strong desire to learn and grow in addition to strong communication skills and is a team player. Experience working a hot station / pasta station required. 



To apply, please reply to this ad with a copy of your resume. 


Eligible for medical and dental insurance, transitchek, paid time off (PTO), and employee discount & dining benefits.


Compensation Details

Compensation: Hourly ($22.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Knife Work

Pasta Cooking

Meat Roasting



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American

Upscale Casual

Part of Delicious Hospitality Group

Delicious Hospitality Group, aka the team behind NYC’s Charlie Bird and Pasquale Jones (Chef Ryan Hardy and Sommeliers Robert Bohr and Grant Reynolds), is bringing their downtown expertise uptown by operating the hospitality component of Henry Hall, a new residential building in NYC’s Hudson Yards neighborhood. Spanning two floors of what was formerly Legacy Recording Studios, Delicious Hospitality’s venture will be home to an 85-seat restaurant, a walk up indoor/outdoor café, two private dining rooms with their own experiential chef kitchen and a cocktail and wine bar.

Guests can expect what they love from Charlie Bird and Pasquale Jones to translate into this new space: delicious food, excellent wine, exceptional service and a strong music line-up all in a fun and relaxed setting.

Chef Ryan Hardy will develop the culinary program with his fresh, flavorful cuisine, gathering inspiration from Italy’s northern coasts – there will be lots of seafood, vegetables, risotto (Ligurian, Venetian, Provence, Mediterranean-inspired).

Arvid Rosengren, the reigning ‘Best Sommelier in the World,’ and current wine director at Charlie Bird, will lead the hospitality team. And, master mixologist Jeff Bell from PDT (Please Don’t Tell) will arrange the cocktail program.

Built in a neighborhood once ripe with recording tradition and consistent with Delicious Hospitality’s belief that music is the key to the soul, the name Legacy Records seemed to be more than just a former studio, it landed as the name of the restaurant. Located at 517 W. 38th Street, Legacy Records will be open for breakfast, lunch, dinner and private dining beginning Fall 2017.

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