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Executive Chef
Le Diplomate
1601 14th Street Northwest, Washington, DC 20009, United States
Le Diplomate hiring Executive Chef in Washington, DC

Le Diplomate hiring Executive Chef in Washington, DC

Le DiplomateMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 6, 2024

Sorry, this job expired on Jul 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details

Le Diplomate, affiliated with STARR Restaurants, pays sincere homage to French café culture, providing a comfortable, versatile gathering place that’s become an anchor for Washington, D.C.’s resurgent 14th Street corridor. Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.


The team is seeking a lead-by-example Executive Chef with strong culinary skills and the desire to lead and mentor a large, diverse team providing exceptional dishes with care and consistency!


This position offers a comprehensive package including: 

  • A Competitive Base Salary
  • Quarterly Bonus Program 
  • Paid Vacation
  • Medical, Dental, and Vision Benefits Coverage 
  • Commuter Benefits Program 
  • Dining Discounts at over 25 Affiliated STARR Restaurants 
  • Opportunity for Career Advancement and Professional Growth


The desired candidate will have:

  • A minimum of 5 years of progressive culinary management experience in well-rated restaurants
  • Prior experience opening a new restaurant is a plus!
  • Prior experience and success in running expo in a busy kitchen
  • Experience hiring, training, and mentoring salaried managers and hourly BOH staff
  • Strong financial acumen with the proven ability to oversee cost control, labor management, and bottom-line profitability
  • Ability to mentor, motivate and drive performance and results of a diverse culinary workforce
  • A love for French cuisine & culture!


Le Diplomate is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Le Diplomate


Busser
Full/Part Time • Hourly ($10.00) plus tips
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($17.50)
Require min. 1 year of experience
Sommelier
Full Time • Hourly ($17.50) plus tips
Require min. 2 years of experience
Breakfast Cook
Full/Part Time • Hourly ($17.50)
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience
Host
Full/Part Time • Hourly ($17.50) plus tips
Require min. 0-1 years of experience
Bartender
Full/Part Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Server
Full/Part Time • Hourly ($10.00) plus tips
Require min. 1 year of experience
Delivery Driver
Full Time • Hourly ($17.50)
Require min. 0-1 years of experience
Maitre D
Full Time • Hourly ($17.50)
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 2 years of experience

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French

Upscale Casual, Restaurant Group

1 Employee Recommendation

Part of STARR Restaurants

Painstakingly built out of a historic structure that harnesses the artful spirit of a Parisian brasserie, the interior and exterior pay subtle tribute to tradition, imbuing every meal with a sweeping sense of European drama. The extensive menu features a variety of Gallic classics, including onion soup gratinée, steak frites and escargots, as well as daily plates such as bouillabaisse and cassoulet. A thoughtfully curated wine list and specialty cocktail program complete the transporting experience.

Open Jobs From Le Diplomate
BusserLine CookSommelierSee all open jobs (11)