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Pastry Cook
712 South Santa Fe Avenue, Los Angeles, California
Yangban hiring Pastry Cook in Los Angeles, CA

Yangban hiring Pastry Cook in Los Angeles, CA

YangbanMore Info

Full Time • Hourly ($16.78) plus tips
Expires: May 5, 2024

185 people viewed

Required Years of Experience

0-1 years

Job Details

Do you want to be apart of something awesome...   An opportunity to mix it up!? 

These are the people to work with.  Acclaimed Chefs @katiannahong & John Hong have their Korean American Restaurant in the Arts District.  You make tips, you get benefits, you are appreciated



  • Kat is from upstate New York and John from Chicago. They have worked for acclaimed chefs Grant Achatz, Christopher Kostow, Josiah Citrin… to name a few.  Chef Kat was named Food & Wine’s Best New Chef.  From high end fine dining to casual affair, they pride themselves on executing to the highest standards with unique & quality ingredients


  • Reviewed by Bill Addison, LA Times, "Yangban is  the next Arts District Big Hit!" Located next to Bestia, the Yangban team worked closely with the local Asian community to bring this shared vision for Yangban Society to life. Together, we hope the space & patio off South Santa Fe Avenue to be a fun and dynamic hub for an excellent dining experience. 


  • We are a professional environment that thrives on collaboration and accountability.

*More detail job descriptions provided upon request

Compensation Details

Compensation: Hourly ($16.78) plus tips

Benefits & Perks: Health Insurance, Dental Insurance

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Korean, American

Casual Dining, Upscale Casual

Part of Sprout LA

Yangban, the genre-defying Korean American culinary ‘conversation’, which opened in Los Angeles’ Arts District, re-opens after a transformative interior overhaul of the space, revealing an evolution of the highly acclaimed restaurant. Now featuring a full-service dining room and updated food and beverage programs, the concept remains at its core a Modern-Korean American restaurant as told through the lens of husband-and-wife chefs Katianna and John Hong.

After training through some of the finest Michelin starred restaurants in the country, their food is influenced by their passion for seasonal California ingredients and executed with techniques refined through their journey as Korean American chefs.

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