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Barista / Cashier
Épicerie Boulud - World Trade Center
185 Greenwich Street, LL (lower level) #4000, New York, NY
Épicerie Boulud - World Trade Center hiring Barista / Cashier in New York, NY

Épicerie Boulud - World Trade Center hiring Barista / Cashier in New York, NY

Épicerie Boulud - World Trade CenterMore Info

Full Time • Hourly ($16.00) plus tips
Expires: Jul 9, 2024

830 people viewed

Required Years of Experience

1 year


Job Details

Épicerie Boulud is hiring a full time Cashier/Barista/Retail Specialist. Épicerie Boulud is Chef Daniel’s eat-in/take-out casual market that offers fresh baked breads and a selection of artisanal cheeses alongside homemade soups, salads, sandwiches, cookies, pastries, and more. The Épicerie is an all-day market serving breakfast, lunch, and dinner items as well as beer and wine.

The Retail Specialist position will at different times be responsible for working the cashier, preparing coffee & tea orders, taking orders and preparing sandwiches and other hot food orders, all while ensuring an excellent guest experience and maintaining store cleanliness.

The ideal candidate is comfortable working in a fast paced, high volume environment and has prior retail, barista and/or food service experience. They should always exemplify the highest standards of excellence in hospitality, cleanliness, and  guest service.

If you are a match, we invite you to apply! Please send us your updated resume.

The Dinex Group is an equal opportunity employer.

About Daniel Boulud | The Dinex Group LLC

The award-winning restaurant group operates 20+ French restaurants, markets, bars, and catering concepts around the globe. Founded in 1992, with the opening of Boulud’s Michelin-starred flagship, Restaurant DANIEL, the group has become synonymous with seasonal, ingredient-driven cuisine and the finest standards of hospitality. Based in New York City, Dinex restaurant properties currently include DANIEL (NYC), Le Pavillon (NYC), Café Boulud (Palm Beach, The Bahamas, The Berkshires, Toronto), DB Bistro Moderne (Singapore), Bar Boulud (NYC), Boulud Sud (NYC, Miami), DBGB (DC), Maison Boulud (Montreal), Épicerie Boulud (Lincoln Center, World Trade Center, One Vanderbilt), d|bar (Toronto), Brasserie Boulud (Dubai), Daniel Boulud Kitchen (Nationwide), and Feast & Fêtes Catering (NYC).

For more info, visit www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Barista Knowledge

Customer Service

Coffee Making

Food Safety Knowledge

Teamwork

Multitasking

High Volume Service



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2 Employee Recommendations

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

This third location of Chef Boulud's popular retail market and café is situated in the World Trade Center Oculus. Épicerie Boulud is an epicurean destination for breakfast, lunch and Happy Hour. Épicerie Boulud is famous for its fresh baked breads, delicate and award-winning pastries, savory quiches, soups, salads, sandwiches, and unique French grocery fare. True to the European tradition of casual bar dining, Épicerie Boulud has counter seats at the bar in addition to café seating at tables, where visitors can indulge at their leisure in an elegant yet casual surrounding from morning well into the evening.

Retail Specialist