At Amazing Edibles Catering, we take pride in delivering exceptional culinary experiences to our clients in the Chicago area for over 30 years. Our commitment to quality and innovation has made us a trusted name in the catering industry. We are currently seeking a highly skilled and motivated Sous Chef to join our team and contribute to our ongoing success.

Position: Sous Chef/ Lead Prep Cook

Location: Chicago, Illinois

Website: www.cateramazing.com

About Us:

Amazing Edibles Catering is dedicated to providing top-notch catering services for a wide range of events, from weddings and corporate gatherings to social parties and special occasions. We are committed to exceeding our clients' expectations through our passion for food, attention to detail, and exceptional customer service. Our core values include hard work, problem-solving, thoughtfulness, and a strong team-oriented approach.

Responsibilities:

1. Culinary Expertise:

   - Assist the Executive Chef in planning and executing diverse, high-quality menus.

   - Oversee food preparation, cooking hot and cold line, and presentation, ensuring it meets our high standards of quality and consistency.

   - Collaborate with the culinary team to develop new dishes and maintain a fresh and exciting menu.

1. Kitchen Management:

   - Supervise and train kitchen staff, ensuring they adhere to food safety and sanitation standards.

   - Manage inventory, order supplies, and monitor kitchen equipment to ensure smooth daily operations..

1. Event Preparation:

   - Participate in event planning meetings to understand the client's needs and menu preferences.

   - Execute food production and plating for events, both on-site and off-site, ensuring a seamless service experience.

   - Maintain a clean and organized workspace while on-site.

1. Team Collaboration:

   - Foster a positive and collaborative working environment by leading by example.

   - Communicate effectively with kitchen staff, and management to ensure efficient teamwork.

   - Assist in staff development and provide constructive feedback to enhance skills and performance.

1. Food Safety and Compliance:

   - Ensure that all food handling and storage practices comply with city of Chicago and state of Illinois regulations.

   - Monitor and maintain accurate records of temperature logs, HACCP plans, and kitchen safety protocols.

Qualifications:

- Proven experience as a Sous Chef or similar role, preferably in a catering environment.

- Culinary degree or equivalent culinary training.

- Strong knowledge of food safety, sanitation, and kitchen management practices.

- Excellent leadership and communication skills.

- Ability to work in a fast-paced, high-pressure environment while maintaining a positive attitude.

- Flexibility to work evenings, weekends, and holidays as needed

 -Hours will fluctuate with client demands, but  appx 40-45 hours a week Tuesday - Saturday between 7 am and 7 pm with some evening on site events and occasional Sundays. and Mondays. 

At Amazing Edibles Catering, we are dedicated to creating memorable experiences through culinary excellence. If you are a passionate and skilled Sous Chef who shares our core values and is ready to contribute to our success, we encourage you to apply.

To apply,  you may apply by responding to this ad, or please visit our website at www.cateramazing.com/careers and submit your resume along with a cover letter detailing your relevant experience and how you align with our core values. We look forward to welcoming an enthusiastic and dedicated team member to our family.