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Front of House Staff
River Twice
1601 E Passyunk Ave, Philadelphia, PA 19148, USA
River Twice hiring Front of House Staff in Philadelphia, PA

River Twice hiring Front of House Staff in Philadelphia, PA

River TwiceMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Mar 3, 2024

Sorry, this job expired on Mar 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

River Twice is searching for highly motivated hospitality professionals to join our FOH staff. Candidates should be responsible, a team player, have a positive attitude and ability to work well under pressure. 

Server Responsibilities:

  • Take food and drink orders from guests accurately and with a positive attitude.
  • Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
  • Engage with customers in a friendly, confident & knowledgeable manner.
  • Knowledge of the menu, with the ability to make menu suggestions to the guests.
  • Ensure tables are enjoying their meals and take action to correct any problems.
  • Collect payments from tables.
  • Prepare checks that itemize and total meal costs and sales taxes.
  • Help food preparation staff when necessary.
  • Pre & post shift responsibilties 

Server Requirements:

  • Experience providing excellent customer service in a fast-paced environment.
  • A positive attitude and ability work well under pressure with bussers, cooks and other staff.
  • Able to perform high-quality work while unsupervised.
  • Able to handle money accurately and operate a point-of-sale system.
  • Ability to work in a fast-paced work environment and deliver orders in a timely manner.
  • Toast experience is a plus
  • Resy experience is a plus

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Wine Service

Conflict Resolution

Customer Service

Events Management

Fine Dining Service

High Volume Service

Floral Arrangement

Food and Beverage Pairing

Food Preparation

Food Safety Knowledge

Hospitality Management Degree

Menu Development

POS Systems

Team Development

Staff Management of up to 20

Scheduling

TIPS Certified

Read more


View Job Description

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Farm To Table, New American

Upscale Casual

River Twice is a modern American restaurant in South Philadelphia by James Beard nominated chef Randy Rucker. The concept focuses on connecting guests with the surrounding Mid-Atlantic region through thoughtful consideration of source and ingredients. Menus will evolve regularly and highlight the regions rich bounty of ingredients. The atmosphere is calm and considered, prioritizing the guests’ comfort and experience above all else.

Recently awarded 3 bells by the Philadelphia Inquirer as well as Best New Restaurant & Best Chef.