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Chef
SPQR
1911 Fillmore Street, San Francisco, CA, United States
SPQR hiring Chef in San Francisco, CA

SPQR hiring Chef in San Francisco, CA

SPQRMore Info

Full Time • Salary ($80k - $100k)
Expired: Mar 3, 2024

Sorry, this job expired on Mar 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

SPQR is located on Fillmore st in Lower Pacific Heights, we are looking for an Experienced Sous Chef/Executive Sous Chef or Chef de Cuisine ready to lead the kitchen and work closley with the service team

This position builds and leads the kitchen team and supports thru organizing, directing, and executing activities in all aspects of the kitchen and restaurant. This is an opprotunity to take the next big step in your carrear in the supportive enviroment of a longstanding restaurant.

This position is primarily focused on creating cuisine, maintaining overall quality, cleanliness and top level of the restaurant. This position directly supervises sous chefs responsible for day-to-day training, maintenence of standards, daily service operations and supervision of hourly staff.

We offer a competitive compensation package including:

  • Competitive salary
  • Health/Dental insurance
  • Bonus potential
  • Paid time off
  • Sick time
  • Cell phone reimbursment
  • Dining allowance
  • Consistent schedule
  • Uniforms
  • Employee discounts

Ideal candidates:

  • Are good trainers and teachers
  • Able to maintain standards
  • Have passion for cooking and hospitality
  • Are strong in communication, organizational and problem solving skills
  • Possess a positive and collaborative attitude
  • Are reliable team players
  • Are always ready for a challenge 

SPQR is a 9-time Michelin Star recipient. Our open kitchen restaurant serves as the backdrop for our innovative Cal-Italian inspired cuisine.
Our menu focuses on the best regional, seasonal and artisan made ingredients, many of them American in origin. Our kitchen focuses on making best use of every part of those carefully sourced ingredients. With an emphasis on fresh pasta, in house butchery and vegetables, our seasonally driven menu changes frequently.
Our restaurant is led by James Beard Award Nominated and F&W Best New Chef Matthew Accarrino. This is an opprotunity to work closely with a mentor and offers long term advancment.

Prior experience in similar kitchens is preferred. We place an emphasis on learning and continual improvement. Above all we are looking for highly motivated, dedicated, committed and ambitious people.

Job Responsibilities include:

  • Management, coordination and assistance in daily preparation for all sections, expediting service, inventory management and ordering.
  • Assistance in training, supervising and coaching and counseling in coordination with Management of all Company policies and HR compliance.
  • Provide and demonstrate mentorship and growth for all hourly employees.


Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


View Job Description

Open Jobs From SPQR


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Full Time • Hourly ($20.00 - $24.00) plus tips
Require min. 2 years of experience

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Italian, Californian

Fine Dining

Part of Restaurants by Chef Matthew Accarrino

Chef Matthew Accarrino and team, prepare sophisticated, yet soulful, Cal-Italian cuisine using the best local ingredients, traditional and modern cooking techniques delivered in a welcoming atmosphere. The wine list, with an emphasis on smaller and lesser-known producers, features a major focus on selections from all over Italy augmented with a few non-Italian favorites from near and far.
 

Awards
2021
2019
2018
2017
2016
2015
2014
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Line Cook