Assistant Manager
Any Day Now
2 I Street Southeast, Washington, DC
Any Day Now hiring Assistant Manager in Washington, DC

Any Day Now hiring Assistant Manager in Washington, DC

Any Day NowMore Info

Full Time • Salary (Based on Experience)
Archived: Feb 2, 2025

Sorry, this job expired on Mar 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Multi-Unit Assistant Manager. 
Join Chef Tim Ma at Any Day Now, Hilltop Tap Room and Expat. 

Looking for an assistant manager to lead the team in ensuring a high level of hospitality and service provided to guests at all times.

Duties would include:

-Ensures compliance with prescribed standards in the areas of guest relations, labor costs, restaurant safety and sanitation.

-Ensures all company operational procedures for the dining room, service area and kitchen are adhered to.

-Ensures compliance with Federal, State, and local regulations.

-Assisting General Manager in daily operations

-Holding team members accountable

QUALIFICATIONS: 

-A passion for food and restaurant operations and a desire to make an impact on customers and team members.

-Has a can-do work ethic and the ability to take initiative on projects.

-Ability to lead and motivate a team.

-Prior management experience. We welcome a new starters -Ability to stand on feet for an extended period of time.

-Strong leadership behaviors, approachability, and a reputation as an unwavering role model.

-Personal characteristics: high-energy, self-motivated, positive attitude, service-oriented, flexible, fun-loving personality, and ethical with a high degree of integrity.


Compensation Details

Compensation: Salary (Based on Experience)

View Job Description

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American

Fine Dining, Cafe, Bar / Lounge

ANY DAY NOW is a casual and comforting all-day restaurant from celebrated chef and restaurateur Tim Ma, along with chef and partner Matt Sperber.

In a nod to the current ways in which we live and work, Any Day Now welcomes guests for everything from breakfast and coffee in a coworking-friendly space to a full-service restaurant and bar at night with creative takes on the intersection of American and global cuisines.

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