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Pastry Cook
The Inn at Pound Ridge by Jean-Georges
258 Westchester Ave, Pound Ridge, NY, United States
The Inn at Pound Ridge by Jean-Georges hiring Pastry Cook in Pound Ridge, NY

The Inn at Pound Ridge by Jean-Georges hiring Pastry Cook in Pound Ridge, NY

The Inn at Pound Ridge by Jean-GeorgesMore Info

Full Time • Hourly ($18.00 - $20.00)
Expires: Aug 5, 2024

125 people viewed

Required Years of Experience

1 year


Job Details

Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges.

*THIS PROPERTY IS NOT IN NEW YORK CITY*

If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here! This is your perfect opportunity to take your career to the next level! 

Qualifications:

  • Culinary degree preferred, with 1 year of pastry work experience or an equivalent combination of education and experience.
  • Total understanding of proper pastry methods, techniques and standards.
  • Willingness to work a flexible schedule and holidays

Responsibilities (these are not all inclusive):

  • Prepares and cooks all kinds of cakes, pies, puddings, custards and desserts according to recipes of all kitchen sub-sections.
  • Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries.
  • Prepares all a la carte and special desserts during service hours.
  • Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks.
  • Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques.
  • Reports for duty punctually.
  • Maintains a high standard of personal appearance and hygiene.
  • Undertakes any reasonable task and secondary duties as assigned by Superiors.

Compensation:

The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Please send resume. Tell us why you are right for the job. Only serious inquiries. 

Look forward to hearing from you!

"Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces."

"Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity."


Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Baking Bread

Cake Making

Food Safety Knowledge

Ice Cream / Sorbet Making

Plating and Presentation

Pastry Making



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Farm To Table

Upscale Casual

Part of Restaurants by Jean-Georges

Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces. Thomas Juul-Hansen designed the restaurant’s interior with a modern yet rustic sensibility; zinc and marble accent stone and reclaimed wood. The restaurant’s lighting, artfully conceived by Hervé Descottes, employs paper shades and Edison fixtures to create warmth throughout.

The down-to-earth food and contemporary country feel makes the Inn at Pound Ridge a convivial, family friendly restaurant frequented by neighbors and tourists alike. Stop in for a glass of wine and a pizza, or come out for a special occasion dinner. With two dining rooms, two full bars, and a candle only illuminated wine cellar for private dining, we are equipped to accommodate events of all sizes, from intimate dinner parties to full-scale weddings. Jean‑Georges welcomes you, to the Inn at Pound Ridge and looks forward to providing you with a thoroughly enjoyable culinary experience.

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