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Sous Chef
Bicyclette
9575 West Pico Boulevard, Los Angeles, Los Angeles, CA
Bicyclette hiring Sous Chef in Los Angeles, CA

Bicyclette hiring Sous Chef in Los Angeles, CA

BicycletteMore Info

Full Time • Salary ($80k - $85k)
Expired: Mar 3, 2024

Sorry, this job expired on Mar 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are looking for the best!
Come work for Chef's Walter & Margarita Manzke and help us do something great!

We’re looking for a dedicated & highly motivated professional with a passion for food, extensive culinary experience & an innovative-growth mindset to join our team and fulfill the Sous Chef/Executive Sous Chef position at MANZKE.


We are offering full time work, great compensation, full benefits, and an opportunity to grow.


The Job:

  • In conjunction with the Chef, continually offer new ideas valuing innovation, quality, consistency & resourcefulness
  • Maintain the standards of the restaurant with an attention to detail 


Labor


Manage and audit daily labor to targeted labor budget goals– monitor and audit in times/out times, job codes.
Identify opportunities to reduce labor cost and maintain at a sustainable level in line with budget

Food

  • Make recommendations on product rotation, purchasing and pricing for food product
  • Verify deliveries, overseeing accuracy of invoices and submit to business manager
  • Along with Chef, document and archive recipes

General

  • Ensure the restaurant is staffed adequately for every service including (BOH sous chefs, BOH line staff, porters, dishwashers, prep cooks)
  • Oversee daily operations in coordination with management team(all BOH functions including prep team)
  • Orchestrate all menu items needed for service. This includes menu changes and adjustments for guests’ dietary needs
  • Take inventory on the close of every financial period through standardized inventory software
  • Utilize the technological tools which are provided (i.e computers, software, & social media).

 Hospitality

  • Ensure all staff are engaged in every guest interaction with the goal of maintaining a restaurant for and by the people.
  • Educate staff thoroughly so they are capable of providing pertinent knowledge to hospitably sell to our guests.

Human Resources

 

  • Maintain and uphold all staff to professional appearance guidelines and standards of conduct as detailed in the handbook
  • Coach and document employees in accordance with proper Human Resources practices

 

Food Service Standards

  • Manage Back of the House staff following standards and ensuring utmost guest satisfaction.
  • Manage the flow of service through communication with fellow managers, and the kitchen staff.
  • Continually offer new ideas for the service of guests, Kitchen department and staff education.
  • Maintain the standards of the restaurant with an attention to detail of the aesthetics

EXPECTED BEHAVIORS: 

  • Model the Core Values -Change, Genuine Hospitality, Exceptional Quality, & Team Work-while continually striving to infuse their meaning, relevance and impact into all aspects of your role with poise.
  • Represent République and all restaurants by extension under the management of Walter & Margarita Manzke professionally through your personal appearance, communication, and respect for others and follow through. 
  • Demonstrate ownership of job responsibilities though focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
  • Act with integrity, honesty and knowledge.
  • Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. Be open and receptive to changing needs and priorities.
  • Take responsibility for maintaining a clean, neat, and orderly work environment. Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safely.
  • Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.
  • Anticipate and respond to owner, partner, colleague, employee, & guest needs in a respectful and timely manner.
  • Strive to benefit our guests, each other, the restaurant and the overall industry into the future.

Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off


Required Skills

Food Safety Knowledge

Communication

Cooking Methods

Leadership

Safety and Sanitation

Team Development

Teamwork

Kitchen Equipment Use

Kitchen Management

Costing

Problem Solving

Standing for Long Periods of Time

Cleaning / Sanitation

Organizational Skills

Budgeting

Motivated

Ordering / Purchasing

Quality Control

Scheduling

Bending / Kneeling / Reaching / Stooping

Can Lift Up to 50 Lbs

Dedication

Efficiency

Fine Dining Service

Food Preparation

Inventory Management

Tasting Food

Vendor Management

Creativity

Industry Best Practices Knowledge

Industry Trends Knowledge

Menu Development

Positive Attitude

Reading Recipes

Scratch Cooking

Station Setup / Breakdown

Work in Hot and Cold Temperatures

Following Recipes

Expediting

Advanced Knife Skills

Attention to Detail

Accuracy

Professionalism

Prioritization

Plating and Presentation

Read more


View Job Description

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PERMANENTLY CLOSED

French

Upscale Casual

Part of Sprout LA

Bicyclette is Chefs Walter Manzke & Margarita Manzke's (of Republique) new concept to open soon in Los Angeles, CA.

Bicyclette will feature two concepts in one - a Parisian inspired French Bistro in our downstairs area and a Contemporary Tasting Menu experience in our upstairs area.

If you are a highly motivated individual and would like to become a part of a high performance team, please apply for a position that suits your skill set and we will be in touch with you.