Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Sous Chef in New York, NY

Le Pavillon hiring Sous Chef in New York, NY

Le PavillonMore Info

Full Time • Salary/Hourly ($70k - $75k)
Expires: Jun 4, 2024

436 people viewed

Required Years of Experience

4 years


Job Details

The Dinex Group, management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for its 1 Michelin rated seafood & vegetable forward oasis in the heart of Midtown, across from Grand Central Terminal.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.

The Sous Chef must have the ability to work effectively in a team environment to maintain food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it. 

Competencies & Qualifications:

  • Extensive knowledge of French cuisine
  • Familiarity with Michelin and Forbes standards 
  • Four years of service experience with at least two preferably in a fine dining environment
  • Assist the Executive Chefs with recruiting, training, and discipline as needed
  • Ability to lead, train and inspire
  • Organizational skills
  • Effective time management
  • Present with professional demeanor
  • Positive and clear written and oral communication skills
  • Ability to engage team members successfully and build a relationship

If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you.

For more information about The Dinex Group, please visit www.danielboulud.com. 

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Salary/Hourly ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Team Development and Training

Meat Butchery

200 Covers Per Night

Fish Butchery

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Cleaning / Sanitation

Inventory Management

Food Handler Certification

Recipe Development

Grilling

Sauteing

Meat Cookery

Fish Cookery

Portioning

Plating and Presentation

Prepping Ingredients

Sauce Making

Leadership

Communication

Kitchen Equipment Maintenance

Positive Attitude

Events Management

Teamwork

Conflict Resolution

Organizational Skills

Sous Vide

Can Lift Up to 50 Lbs

High Volume Cooking

Read more



Other jobs you might be interested in


Sous Chef
Shalom Japan
Full Time • Salary/Hourly ($60k - $65k)
Brooklyn, NY • Upscale Casual
Sous Chef
Llama Inn
Full Time • Salary ($70k - $75k)
Llama Group
Brooklyn, NY • Upscale Casual
Sous Chef
Shukette
Full Time • Salary ($68k - $90k)
The Bowery Group
New York, NY • Casual Dining
Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Salary/Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Sous Chef
Neighborhood Projects
Full Time • Salary ($60k - $80k)
Neighborhood Projects
New York, NY • Upscale Casual
Sous Chef
Pastis New York
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
Sous Chef
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Salary ($68k - $75k)
New York, NY • Restaurant Group
Junior Sous Chef
Il Totano
Full Time • Salary ($65k - $70k)
Wonderful Restaurant Group
New York, NY • Upscale Casual
Sous Chef
Wild Yogin LLC
Full Time • Salary ($68k - $75k)
New York, NY • Bar / Lounge
Sous Chef
Shalom Japan
Full Time • Salary/Hourly ($60k - $65k)
Brooklyn, NY • Upscale Casual
Sous Chef
Sesamo
Full Time • Salary ($65k - $80k)
New York, NY • Casual Dining
Sous Chef
Hanoi House
Full Time • Salary ($60k - $75k)
New York, NY • Casual Dining
Sous Chef
Grand Central Oyster Bar and Restaurant - Manhattan
Full Time • Salary ($60k - $70k)
Grand Central Oyster Bar
New York, NY • Upscale Casual
Sous Chef
Llama Inn
Full Time • Salary ($70k - $75k)
Llama Group
Brooklyn, NY • Upscale Casual
+13 Awards
Junior Sous Chef
Gabriel Kreuther
Full Time • Hourly ($20.00 - $24.00)
Gabriel Kreuther
New York, NY • Fine Dining
Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
The Dutch - New York
Full Time • Salary ($75k - $85k)
NoHo Hospitality Group
New York, NY • Casual Dining
+2 Awards
Senior Sous Chef
Vestry
Full Time • Salary ($65k - $72k)
New York, NY • Upscale Casual
Sous Chef
Micheline
Full Time • Salary ($60k - $75k)
Scarsdale, NY • Upscale Casual
Sous Chef
Shukette
Full Time • Salary ($68k - $90k)
The Bowery Group
New York, NY • Casual Dining
Sous Chef
Shuka
Full Time • Salary ($68k - $90k)
The Bowery Group
New York, NY • Casual Dining
Sous Chef
Lupetto
Full Time • Hourly ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Salary/Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Tournant/Junior Sous Chef
Foxface Natural
Full Time • Salary ($65k - $80k)
New York, NY • Upscale Casual
Daytime Kitchen Manager
Foxface Natural
Full Time • Salary ($65k - $75k)
New York, NY • Upscale Casual
Sous Chef
Leuca
Full Time • Salary ($62.5k - $75k)
NoHo Hospitality Group
Brooklyn, NY • Casual Dining
Sous Chef
Shinji's
Full Time • Salary ($70k - $75k)
Noda & Shinji's
New York, NY • Bar / Lounge

French, American

Upscale Casual, Fine Dining

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.

Awards
2023
2023
2023
2022
2022
Open Jobs From Le Pavillon
Chef de PartieHostServer AssistantSee all open jobs (7)