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Retail Supervisor
Épicerie Boulud - Lincoln Center
1900 Broadway, New York, NY, United States
Épicerie Boulud - Lincoln Center hiring Retail Supervisor in New York, NY

Épicerie Boulud - Lincoln Center hiring Retail Supervisor in New York, NY

Épicerie Boulud - Lincoln CenterMore Info

Full Time • Hourly ($18.00) plus tips
Expires: Jun 4, 2024

174 people viewed

Required Years of Experience

2 years


Job Details

The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking a Supervisor for the expansion of Epicerie Boulud, our Eat In/Take Out market featuring the same quality of service and ingredients found in all of our the restaurants, presented in a more casual form. The Epicerie offers a chance to elevate quick service dining in to an exceptional retail experience.

The Supervisor will manage a team of retail specialists and baristas to ensure consistently exceptional customer experiences, while also overseeing the inventory and stocking of products, adhering to the opening and closing procedures, and maintaining the overall appearance of the market.

Qualifications:

- Must have weekend and evening availablity

- Must posess an NYC Food Handlers Certificate

- Past experience as a Manager or Supervisor, ideally in a similar retail environment.

- Strong communication and customer service skills, be team oriented, and have the management and culinary skills to provide extraordinary customer service in accordance with Chef Daniel Boulud’ s philosophy and standards.

- Prior experience in a gourmet food market, retail food operation or Cafe is required!

For more information about The Dinex Group and Chef Daniel Boulud, please visit www.danielboulud.com.

We offer competitive wages as well as medical, dental and 401K benefits, and paid vacations for eligible employees.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.


Compensation Details

Compensation: Hourly ($18.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

7 shifts

Micros POS

Customer Service

Scheduling

Team Management

Food Safety Knowledge

Communication

Conflict Resolution

Attention to Detail

Customer Focused

Organizational Skills

Read more


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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Épicerie Boulud is Chef Daniel Boulud’s eat-in and take-out market on Manhattan’s Upper West Side at Broadway and 64th Street. The market offers the chef’s signature Viennoisserie and house-made charcuterie alongside our own soups, salads, made to order sandwiches, fresh baked breads, pastry and macarons, in addition to artisanal cheeses, courtesy of Saxelby Cheesemongers. On the market shelves you’ll find house-made gourmet foods plus a selection of condiments selected by Daniel and his chefs in their world travels. They serve breakfast and lunch, and irresistible gelati, pastry and coffee in the afternoon. In the evening, the atmosphere evolves into an oyster bar with wines by the glass and a daily seasonal plat du jour making it a gathering place for Upper West Side neighbors and Lincoln Center theater goers alike.

Retail SpecialistCashier / Barista