The Dinex Group, the restaurant Group of Chef Daniel Boulud, is seeking a Supervisor for the expansion of Epicerie Boulud, our Eat In/Take Out market featuring the same quality of service and ingredients found in all of our the restaurants, presented in a more casual form. The Epicerie offers a chance to elevate quick service dining in to an exceptional retail experience.

The Supervisor will manage a team of retail specialists and baristas to ensure consistently exceptional customer experiences, while also overseeing the inventory and stocking of products, adhering to the opening and closing procedures, and maintaining the overall appearance of the market.

Qualifications:

- Must have weekend and evening availablity

- Must posess an NYC Food Handlers Certificate

- Past experience as a Manager or Supervisor, ideally in a similar retail environment.

- Strong communication and customer service skills, be team oriented, and have the management and culinary skills to provide extraordinary customer service in accordance with Chef Daniel Boulud’ s philosophy and standards.

- Prior experience in a gourmet food market, retail food operation or Cafe is required!

For more information about The Dinex Group and Chef Daniel Boulud, please visit www.danielboulud.com.

We offer competitive wages as well as medical, dental and 401K benefits, and paid vacations for eligible employees.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.