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Baker
Tin Building by Jean Georges
96 South Street, New York, NY 10038
Tin Building by Jean Georges hiring Baker in New York, NY

Tin Building by Jean Georges hiring Baker in New York, NY

Tin Building by Jean GeorgesMore Info

Full Time • Hourly ($20.00 - $24.00)
Expired: Mar 3, 2024

Sorry, this job expired on Mar 3, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

ABOUT THE COMPANY

Creative Culinary Management Company (“CCMC”) is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Based in New York City’s Seaport in Lower Manhattan, CCMC is responsible for the management of a variety of acclaimed restaurants at the Seaport, each offering unique, world-class dining. CCMC’s mission is to channel its team’s extensive knowledge and passion for hospitality into the creation of memorable guest experiences—from family-friendly dining on the historic cobblestones to intimate waterfront restaurants on Pier 17, along with rooftop dining concepts featuring one-of-a-kind views of Lower Manhattan, and an extensive selection of globally-influenced drinking and dining establishments throughout the Tin Building by Jean-Georges—the a 53,000-square-foot culinary marketplace at Pier 17 on the former site of the Fulton Fish Market.

 

ABOUT THE OPPORTUNITY

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The TIN Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

POSITION SUMMARY:
The Baker position at the Tin Building will assist with all production and execution of all bakery items, including, but not limited to : bread, such as baguettes, boules & batards as well as variations of Vienoisserie and laminated dough products.

ESSENTIAL JOB RESPONSIBILITIES:
  • Strong attention to detail.
  • Precision work, accurately able to weigh exact amounts.
  • Positive and flexible attitude and mindset, ‘can-do’ approach to every shift.
  • Able to follow instruction, guidance and criticism.
  • Ability to complete tasks, within a set time period to a very high, consistent standard.
  • Able to work early mornings shifts.
  • Adhere to strict cleanliness protocol as well as health and safety standards.
  • Accountable for maintenance areas/unites of responsibility.
  • Ability to manage expectations, processes, and multiple projects simultaneously.
  • Operate ethically to protect the assets and image of the company.
  • Must be able to maintain a schedule availability flexible to the business demands.
  • Performs other duties and responsibilities as required or requested

KNOWLEDGE, EXPERIENCE AND SKILLS:
  • Basic knowledge and experience of bakery principles, including bread and vienoisserie
  • Ability and basic knowledge of naturally leavened products and procedures
  • Ability to work a flexible schedule including days, nights, weekends, and holidays.
  • Must be passionate, entrepreneurial, and dedicated to success.

PHYSICAL REQUIREMENTS:
  • Ability to perform the essential job functions consistently, safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standard
  • Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
  • Ability to stand for prolong periods of time.
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property. Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.
  • Climbing steps regularly.
The base pay range for this position is a range of $20-$24 per hour.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

Creative Culinary Management is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Baking Bread

Can Lift Up to 50 Lbs

Dough Making

Time Management

Food Safety Knowledge

Positive Attitude

Pastry Making

Communication

Attention to Detail

Baking Knowledge

Cleaning / Sanitation

Work In a Fast-Paced Environment

Teamwork

Portioning

Standing for Long Periods of Time

High Volume Baking

Measuring Ingredients

Organizational Skills

Baking Techniques

Bread Dough Mixing

Baking Skills

Bread Making

Taking Direction and Feedback

Work Independently

Kitchen Equipment Use

Following Recipes

Baked Goods Making

Motivated

Punctuality

Multitasking

Work Well Under Pressure

Professionalism

Quality Control

Scratch Baking

Cake Making

Bending / Kneeling / Reaching / Stooping

Pastry Commissary Knowledge

Safety and Sanitation

Read more


View Job Description

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American, Italian, Vegan / Vegetarian, Japanese, French, Seafood, Chinese, Salads / Sandwiches / Soups, Tacos, Ramen, Oyster Bar / Raw Bar, Burgers

Other

Part of Creative Culinary Management Company

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!

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