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Server
B&G Oysters
550 Tremont Street, Boston, MA, United States
B&G Oysters hiring Server in Boston, MA

B&G Oysters hiring Server in Boston, MA

B&G OystersMore Info

Full/Part Time • Hourly ($6.15) plus tips
Expired: Jul 5, 2024

Sorry, this job expired on Jul 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
B&G Oysters, Chef Barbara Lynch's acclaimed oyster bar in the South End, is seeking Servers to join their team for their patio season.

Our team of talented and passionate individuals is the foundation of everything we do. 

Representing a variety of backgrounds and experiences, everyone is united by a shared commitment to excellence, education, and hospitality.  Candidates must have availability on weekends and evenings and  experience in a high volume full service restaurant.  Ideal candidates will thrive in a team culture focused on exceeding guest expectations. Tip compensation meets and exceeds industry standards.

B&G currently operates 10 services a week; dinner Wednesday through Sunday and lunch Wednesday through Sunday.  Sunday and lunch availability are top priorities.  For consideration, please submit your resume and cover letter to Manager Tyler Tschumi. 

B&G Oysters, an entity of Barbara Lynch Collective, is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($6.15) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Wine Service

Customer Service

High Volume Service

POS Systems

View Job Description

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Located in Boston’s South End, B&G Oysters is Chef Barbara Lynch’s modern take on a classic oyster bar and has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and a food-friendly wine list created by Executive Wine Director Cat Silirie. B&G Oysters has received many accolades over the years for its cuisine and wine program from publications including Boston Magazine, Food & Wine, and The Boston Globe.

(617) 423-0550

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