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Marsh House hiring Chef de Cuisine in Nashville, TN

Marsh HouseMore Info

Full Time • Salary (Based on Experience)
Expires: May 4, 2024

60 people viewed

Required Years of Experience

2 years


Job Details

QED Hospitality is looking for an experienced, talented Chef de Cuisine to join our team at Marsh House in the Thompson Nashville. Marsh House serves elevated, southern seafood-focused fare for breakfast, lunch, dinner and weekend brunch.


The ideal candidate will have experience leading a kitchen, developing menus, and working in a high-volume environment. Great communication skills and the ability to work with a team are a must. The Chef de Cuisine will work closely with the Executive Chef, including in developing and training the back of house team, managing the food, labor and other operational costs of the restaurant, and developing all menus.  


QUALIFICATIONS

Required

Exceptional leadership skills

Minimum 5 years past experience as a sous chef

Strong expediting skills and ability to work all stations

Experience managing food and labor costs


Preferred

Past experience with hotel F&B

Experience with scheduling

Familiarity with Aloha, Google Drive


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts



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1 Employee RecommendationSee Details

Part of QED Hospitality

Since opening in fall 2016, Marsh House has received rave reviews and accolades for its elevated Gulf coast cuisine, stellar wine program and sophisticated craft cocktails. Located on the ground floor of Thompson Nashville in the city’s buzzy Gulch neighborhood, the 150-seat indoor-outdoor eatery showcases an array of seafood offerings, including an oyster and raw bar; as well as exceptional meats and vegetable dishes, sourced from the finest regional farms.

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