QED Hospitality is looking for an experienced, talented Chef de Cuisine to join our team at Marsh House in the Thompson Nashville. Marsh House serves elevated, southern seafood-focused fare for breakfast, lunch, dinner and weekend brunch.

The ideal candidate will have experience leading a kitchen, developing menus, and working in a high-volume environment. Great communication skills and the ability to work with a team are a must. The Chef de Cuisine will work closely with the Executive Chef, including in developing and training the back of house team, managing the food, labor and other operational costs of the restaurant, and developing all menus.  Will monitor food inventory and order supplies as needed while monitoring and maintaining the cleanliness of the kitchen.

Qualifications:

Required: Exceptional leadership skills. Minimum of 5 years plus experience as a Sous Chef.  Strong expediting skills and ability to work all stations.  Experience managing food and labor costs. 

Preferred:  Past experience with scheduling.  Familiarity with Aloha and Google Drive. 

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Mobility and dexterity to move large, heavy objects up to 100 pounds. Manual dexterity to include using kitchen utensils and handling of food items. Ability to stand and walk for periods of at least 8 hours.

Must be able to tolerate industry standard chemicals used for cleaning and sanitizing. Able to work at a fast pace. Must be able to respond to visual and aural cues.