This is a unique opportunity to join James Beard award-winner Chef Tim Cushman and his small team of dedicated chefs at their flagship contemporary Japanese restaurant in Boston. o ya was awarded 4 stars by Boston Magazine after 17 years of operation in Boston, and the demand for the 20-course omakase menu has never been higher. o ya is hiring motivated and humble professional sushi chefs who are eager to both learn and contribute ideas. Candidates must be serious about career and food, ego-free, dependable and have a consistent genuinely positive attitude. The team is close-knit and prepared for growth. Refined food preparation and 5 years of line experience is strongly preferred, with at least 2 years of sushi experience required. Position is full time; o ya is open Tuesday through Saturday for dinner service only.  For more information about the restaurant, visit www.o-ya.restaurant.com. Pay is competitive based on the position and level of experience, and medical, dental and vision benefits are offered. Apply with a resume via email only please to [email protected]