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Tournant
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Tournant in New York, NY

Le Pavillon hiring Tournant in New York, NY

Le PavillonMore Info

Full Time • Hourly ($16.00 - $18.00)
Expires: Jun 4, 2024

488 people viewed

Required Years of Experience

3 years


Job Details

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking an experienced Tournant to join the culinary team at Le Pavillon located in the heart of midtown, across from Grand Central Terminal. 

We are looking for an individual who has passion for the hospitality industry with willingness to learn, mentor, and grow with the company as a leader. The overview of responsibilities and qualifications are below.

The Tournant is responsible for working all the stations in the kitchen.

The Tournant has the skills required to work and oversee all stations in the kitchen and will jump in when help is needed. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 3 years of kitchen experience. A culinary training degree is preferred but not required.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please apply directly.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($16.00 - $18.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts



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French, American

Upscale Casual, Fine Dining

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.

Awards
2023
2023
2023
2022
2022
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