Required Years of Experience
2 years
Job Details
La Mercerie, located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates the thoughtful delight of everyday French cooking. With new seasonal items and La Mercerie classics, our menu promises to be the crème de la crème of your dining experience. Bon Appetit!
Now seeking Line Cooks with a love for French cuisine, classic cooking techniques, and a desire to learn and grow.
This position offers a comprehensive package including:
- An Hourly Rate of $16- $25
- Medical, Dental, and Vision Benefits Coverage
- Paid Vacation Time & Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
- 2+ Years' experience as Line Cook, preferably in a French-inspired restaurant
- Punctual, hard-working, and dependable
- The ability to manage a station from prep to service
- The ability to work a flexible schedule including weekends
La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Hourly ($16.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program
Required Skills
Advanced Knife Skills
Basic Knife Skills
Fish Butchery
Fish Cookery
Food Safety Knowledge
Frying
Grilling
Meat Cookery
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Fine Dining, Cafe, Bakery / Patisserie, Event
Part of STARR Restaurants
Located within Roman and Williams Guild in SoHo, La Mercerie is rooted in the French culinary tradition and elevated simplicity. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. The result is a fine dining experience that is warm, compelling, and quietly memorable: perfected French cuisine without pretension.
Awards / Distinctions
2019
2018
