Captain
Angler
San Francisco, CA
Angler hiring Captain in San Francisco, CA

Angler hiring Captain in San Francisco, CA

AnglerMore Info

Full Time • Hourly ($18.67 - $48.00)
Archived: Feb 7, 2025

Sorry, this job expired on Feb 7, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Captain for Michelin-starred Seafood Concept!

Angler is seeking a talented individual to join our team as a Captain.

Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, where every dish is touched by the fire and designed to be shared. Angler serves lunch, dinner, a Cook For You tasting menu, and hosts private events & wine dinners. 

We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working alongside and growing with our fantastic team. 2 years of front of house service experience is preferred.

Please send your resume to the email address above and mention the position of interest in the subject line.

We offer medical benefits, company dining discounts, commuter benefits, education, pay for holidays, vacation, and sick days, and trajectories for advancement.

Saison Hospitality Group is a sustainable hospitality group dedicated to evolving in the world of food, wine, and hospitality. Saison Hospitality Group consists of two Michelin-starred Saison Restaurant under Executive Chef Richard Lee, Michelin-starred Angler, Saison Cellar , Smokehouse, Saison Winery, and Saison Cellar & Wine Bar.

Saison Hospitality is an Equal Opportunity Employer.

Learn more about SHG https://www.saisonhospitality.com

Dive deeper into Angler www.anglerrestaurants.com


Compensation Details

Compensation: Hourly ($18.67 - $48.00)

Benefits & Perks: Health Insurance, Dining Discounts

View Job Description

Open Jobs From Angler


Front of House Manager
Full Time • Salary ($80k - $85k)
Require min. 2 years of experience

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Part of Saison Hospitality

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

Awards
2024
2023
2022
2021
2019
Open Jobs From Angler
Front of House Manager

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