Job is saved!

Click your avatar to
access saved jobs and applications

Angler hiring Pastry Chef de Partie in San Francisco, CA

AnglerMore Info

Full Time • Hourly ($18.07)
Expires: May 4, 2024

134 people viewed

Required Years of Experience

1 year

Job Details

Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff. Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant. 

The center of the kitchen is a 32- foot hearth with eight different zones for the various types of fire cooking that Saison has created over the years and where every dish will take form. Being seafood focused, live tanks will house fish and shellfish sourced by Saison's fisherman.

The menu will be an la carte collection of the local bounty cooked simply and carefully. Each day's inspiration will be drawn from the products themselves and will be an articulation of their natural flavors, served at their peak taste. 

If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please email your resume with the subject "Angler Pastry CDP" for consideration. 

Rate-$18.07hr plus service charge.
Angler is an Equal Opporunity Employer 

We are committed to the growth and development of our team and offer opportunities for education, enrichment and advancement.

Compensation Details

Compensation: Hourly ($18.07)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

Other jobs you might be interested in

Pastry Cook
Selland's Market Bakery
Full Time • Hourly ($18.00 - $20.00)
Selland Family Restaurants
Sacramento, CA • Production Bakery
+14 Awards
Pastry Chef de Partie
The French Laundry
Full Time • Hourly ($17.00 - $19.00) plus tips
Thomas Keller
Yountville, CA • Fine Dining
Assistant Pastry Chef
the girl & the fig
Full Time • Hourly ($21.50 - $28.00)
the girl & the fig, LLC
Sonoma, CA • Restaurant Group
Pastry Assistant
Full Time • Hourly ($24.00 - $25.00) plus tips
San Francisco, CA • Upscale Casual
Pastry Chef de Partie
Bouchon Bakery - Yountville
Full Time • Hourly ($17.00 - $20.00) plus tips
Thomas Keller
Yountville, CA • Bakery / Patisserie
+6 Awards
Assistant Pastry Chef
Chez TJ
Full/Part Time • Hourly ($22.00) plus tips
Mountain View, CA • Fine Dining
Pastry Cook
Full Time • Hourly ($21.00 - $23.00)
San Francisco, CA • Bakery / Patisserie

American, Seafood, New American

Fine Dining, Upscale Casual, Bar / Lounge, Restaurant Group

Part of Saison Hospitality

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. All of the cooking revolves around an open wood fire and a fireplace designed for Chef Skenes's unique methodology, techniques, and tools for extracting the best tastes in our products.

Open Jobs From Angler
Host / HostessBack ServerCaptainSee all open jobs (6)