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Pastry Sous Chef
178 Townsend St, San Francisco, CA 94107
Saison hiring Pastry Sous Chef in San Francisco, CA

Saison hiring Pastry Sous Chef in San Francisco, CA

SaisonMore Info

Full Time • Salary ($65k - $75k)
Expires: May 4, 2024

136 people viewed

Required Years of Experience

2 years

Job Details

Are you looking for the next step to building your career and your culinary knowledge? 


This is your opportunity to work in one of the world’s most innovative kitchens. Your opportunity to cook with the best products available and perform at the highest level. 


Join the growing team at Saison for the chance to work side-by-side with an elite team. Everyone in the kitchen has the chance to be hands-on, learning the technical intricacies of culinary craftsmanship from butchery to bread-making to pastry and sauces. 

The kitchen and dining room share the same open space, making it a dynamic and intimate exchange between our staff and our guests. It is a rare opportunity to see the guests experiencing and enjoying their meal. 

We are looking for people who are passionate about the craft of cooking, committed to excellence, who want to become a valuable member of a successful team.

A minimum of two years of experience is required, with preference given to those with experience in a Michelin or fine dining environment.

We offer competitive wages, medical benefits, company dining discounts, and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.

Learn more at

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Dining Discounts, Health Insurance

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(415) 828-7990

Saison began as a pop-up restaurant in 2009, conceived by Chef Joshua Skenes and Partner/Wine Director Mark Bright. After Saison’s initial success, Skenes and Bright opened a brick and mortar restaurant in 2010. In 2013, Saison moved to its current location on 178 Townsend St. and was selected as one of Bon Appetit’s “10 Best New Restaurants of 2013.” In addition, the UK-based Elite Traveler named Skenes as one of the “15 Most Influential Chefs of the Next Decade.” In the spring of 2014, Saison received the “One to Watch” in Restaurant Magazine’s annual 50 Best Restaurants Awards in London, a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide.

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