Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Partie
Saison
178 Townsend St, San Francisco, CA 94107
Saison hiring Chef de Partie in San Francisco, CA

Saison hiring Chef de Partie in San Francisco, CA

SaisonMore Info

Full Time • Hourly ($18.07)
Expires: Aug 5, 2024

696 people viewed

Required Years of Experience

1 year


Job Details

Are you looking for the next step to building your career and your culinary knowledge? 

 

This is your opportunity to work in one of the world’s most innovative kitchens. Your opportunity to cook with the best products available and perform at the highest level. 

 

Join the growing team at Saison for the chance to work side-by-side with an elite team. Everyone in the kitchen has the chance to be hands-on, learning the technical intricacies of culinary craftsmanship from butchery to bread-making to pastry and sauces. 

The kitchen and dining room share the same open space, making it a dynamic and intimate exchange between our staff and our guests. It is a rare opportunity to see the guests experiencing and enjoying their meal. 

We are looking for people who are passionate about the craft of cooking, committed to excellence, who want to become a valuable member of a successful team.

Please submit your resume with the position you are applying for in the subject line for consideration. 

A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

Rate-$18.07 plus service charge.

We offer competitive wages, medical benefits, company dining discounts, and opportunity for advancement. Saison Hospitality is an Equal Opportunity Employer.

Learn more at Saisonsf.com.


Compensation Details

Compensation: Hourly ($18.07)

Benefits & Perks: Health Insurance, Dining Discounts



Other jobs you might be interested in


Chef De Partie - Full Time
Whole Foods Market
Full Time • Salary/Hourly ($20.05 - $35.00)
Whole Foods Market
Dublin, CA • Specialty Grocer
+12 Awards
Chef de Partie
Plumed Horse
Full Time • Hourly ($22.00 - $25.00)
Saratoga, CA • Fine Dining
Chef De Partie
Whole Foods Market
Full/Part Time • Salary/Hourly ($22.55 - $36.08)
Whole Foods Market
San Francisco, CA • Markets
+14 Awards
Chef de Partie
The French Laundry
Full Time • Hourly ($17.50) plus tips
Thomas Keller
Yountville, CA • Fine Dining
+3 Awards
Chef de Partie
Bouchon - Yountville
Full Time • Hourly ($17.00 - $20.00) plus tips
Thomas Keller
Yountville, CA • Upscale Casual
Chef De Partie - Full Time
Whole Foods Market
Full Time • Salary/Hourly ($20.05 - $35.00)
Whole Foods Market
Dublin, CA • Specialty Grocer
+3 Awards
Chef de Partie
Protégé
Full Time • Hourly ($22.00 - $25.00) plus tips
Palo Alto, CA • Upscale Casual
+12 Awards
Commis
Quince
Full Time • Hourly ($19.00) plus tips
Quince & Co
San Francisco, CA • Fine Dining
Line Cook
FRANCES
Full Time • Hourly ($22.00 - $33.00)
Restaurants by Chef Melissa Perello
San Francisco, CA • Fine Dining
Line Cook
Fish & Bird Sousaku Izakaya
Full/Part Time • Hourly ($18.67 - $20.00) plus tips
Berkeley, CA • Upscale Casual
Line Cook
Postscript
Full/Part Time • Hourly ($21.00)
San Francisco, CA • Cheese Store
Award
Chef de Partie
Aphotic Restaurant
Full Time • Hourly ($20.00 - $30.00)
Aphotic Restaurant
San Francisco, CA • Fine Dining
+3 Awards
Chef de Partie
Angler
Full Time • Hourly ($22.00 - $26.00)
Saison Hospitality
San Francisco, CA • Fine Dining
Line Cook
Viridian
Full Time • Hourly ($21.00 - $24.00)
Oakland, CA • Bar / Lounge
Line Cook
BE.STEAK.A
Full Time • Hourly ($19.00 - $21.00)
Campbell, CA • Fine Dining
+12 Awards
Line Cook
Restaurant Gary Danko
Full Time • Salary ($65k - $75k)
San Francisco, CA • Fine Dining
Line Cook
Salt & Honey Catering + Events
Part Time • Hourly ($26.00)
Oakland, CA • Event Catering
Line Cook
Compline
Full/Part Time • Hourly ($20.00 - $24.00)
Napa, CA • Upscale Casual
Chef de Partie
Gozu
Full Time • Hourly ($23.00 - $25.00) plus tips
MZ Dining Group
San Francisco, CA • Upscale Casual
Line Cook
Mattina
Full/Part Time • Hourly ($22.00 - $27.00)
Restaurants by Chef Matthew Accarrino
San Francisco, CA • Cafe
Line Cook
Yokai
Full Time • Hourly ($22.00 - $25.00)
MZ Dining Group
San Francisco, CA • Upscale Casual
Chef de Partie
Whole Foods Market
Full/Part Time • Salary/Hourly ($20.05 - $35.00)
Whole Foods Market
Walnut Creek, CA • Specialty Grocer
+15 Awards
CDG Corporate Chef
Atelier Crenn
Full Time • Salary ($120k - $140k)
Crenn Dining Group
San Francisco, CA • Fine Dining
Chef
Postscript
Full Time • Salary ($90k)
San Francisco, CA • Cheese Store
Line Cook
Cetrella
Full Time • Hourly ($24.00)
Los Altos, CA • Fine Dining
Chef de Partie
RO Restaurant & Lounge
Full Time • Hourly ($19.00) plus tips
Thomas Keller
Yountville, CA • Bar / Lounge

New American

Fine Dining

Part of Saison Hospitality

(415) 828-7990

Saison began as a pop-up restaurant in 2009, conceived by Chef Joshua Skenes and Partner/Wine Director Mark Bright. After Saison’s initial success, Skenes and Bright opened a brick and mortar restaurant in 2010. In 2013, Saison moved to its current location on 178 Townsend St. and was selected as one of Bon Appetit’s “10 Best New Restaurants of 2013.” In addition, the UK-based Elite Traveler named Skenes as one of the “15 Most Influential Chefs of the Next Decade.” In the spring of 2014, Saison received the “One to Watch” in Restaurant Magazine’s annual 50 Best Restaurants Awards in London, a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide.

Awards
2023
2023
2022
2023
2022
2021
2021
2020
2019
2018
2018
2017
2016
2020
Open Jobs From Saison
CaptainPastry Sous Chef