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Major Food Group - New York hiring 2024 Summer Internship Program in New York, NY

Major Food Group - New YorkMore Info

Internship • Hourly ($20.00)
Expired: Mar 2, 2024

Sorry, this job expired on Mar 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Major Food Group  is seeking dynamic, service-oriented Hospitality Interns to join our team and provide support to one of the fastest-growing restaurant groups in the world! 

MFG’s internship immerses candidates into the Hospitality industry and gives them the opportunity to enhance their education and work experience related to Restaurant operations. Interns will establish meaningful contacts, improve the quality of their work product through comprehensive feedback, and aspire to develop a rewarding career in the hospitality industry. 

This is a 10 week hands-on learning  program designed to help you build a foundational set of hospitality skills and general business acumen that will set you up for success beyond your internship.  Interested candidates should submit their resume and cover letter stating the area/department you would like to be considered for. 

We are currently hiring Summer Interns for our following departments:

  • Restaurant Operations 
  • Culinary
  • Events
  • Sales
  • Guest Relations
  • Restaurant Development
  • Marketing
  • Human Resources
  • Information Technology
  • Purchasing

Program Description:

  • Program will commence on June 3rd  and conclude August 9th.  Interns will spend a minimum of 10 weeks rotating between various areas, executing and observing day-to-day work in assigned department
  • Interns will work full-time 30 - 40 hours per week during the 10-week program, please note that schedules may include nights and weekends
  • Learn the operational workings of each department through hands on practical experience, observation of team members, participation in meetings, asking questions, and special department projects
  • Opportunity to gain real-life experience in the hospitality industry through hands on training in fast paced restaurant industry
  • Professional development and targeted growth opportunities through frequent feedback and coaching
  • Weekly meetings with leadership team and hospitality interns throughout portfolio
  • Comply with company policies and procedures of each department in satisfactory manner
  • Group project presentation at conclusion of program

Requirements:

  • A minimum of one year of hospitality, retail or other customer service experience is required
  • Recent graduate or actively, pursuing degree in Hospitality Business or equivalent
  • Ability to work flexible schedule to include some weekends and holidays
  • Excellent interpersonal and organizational skills
  • Strong written and verbal communication skills
  • Ability to multi-task and balance priorities and multiple products to hit timelines
  • Housing and transportation costs are the responsibility of the intern.


Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Dining Discounts

View Job Description

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Restaurant Group

1 Employee RecommendationSee Details

Part of Major Food Group

Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.

Major Food Group is committed to creating restaurants that are inspired by New York and its rich culinary history.

We aim to bring each location we operate to life in a way that is respectful of the past, exciting for the present and sustainable for the future. We do this through the concepts that we create, the food that we cook and the experience that we provide for our customers.

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