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Banquet Bartender
View Boston
800 Boylston St Floor 52, Boston, MA 02199, United States
View Boston hiring Banquet Bartender in Boston, MA

View Boston hiring Banquet Bartender in Boston, MA

View BostonMore Info

Part Time • Hourly ($25.00)
Expired: Mar 2, 2024

Sorry, this job expired on Mar 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

VIEW BOSTON

View Boston, which encompasses the top three floors of the Prudential Tower, will feature immersive experiential exhibits and a bistro on the 50th floor, an indoor/outdoor cocktail lounge with a 360-degree outdoor viewing deck on the 51st floor, and a double high (24-foot) indoor viewing space on the 52nd floor. The destination, designed with the adventurer in mind, was created to be an attraction that welcomes locals, and domestic and international visitors, being the ideal stop as they begin their Boston experience. Whether they are interested in discovering famed institutions and coveted hidden gems through immersive interactive experiences or meeting friends for a sunset cocktail - their unforgettable Bostonian experience starts here.   www.viewboston.com

THE ROLE   

Reporting directly to the Catering Manager, the Event Bartender is responsible for positive guest interactions while accurately mixing and serving beverages to catering clientele and servers in a friendly and efficient manner.

ESSENTIAL FUNCTIONS

  • Set event bars up to meet function specifications.
  • Deliver necessary equipment and beverages from storage areas to event location.
  • Utilize high quality spirits, liqueurs, fruits, fresh herbs, and spices to create sensational drinks for guests.
  • Greet catering clientele, take beverage orders from the event servers or directly from catering clientele.
  • Mix drinks, cocktails and other bar beverages as ordered and in compliance with company standards.
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions, and serve wine using proper wine service techniques.
  • Work with culinary team to create mixers and garnishes for beverages.
  • Check identification of guests to verify age requirements for purchase of alcohol.
  • Handle an assigned bank and follow all cash handling procedures.
  • Collect payment for drinks served and balance all receipts.
  • Ensure that the assigned event bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies.
  • Demonstrate a thorough knowledge of food and beverage products, menus, and promotions.
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed.
  • Keep work area clean and organized.
  • Organize Catering Storage Areas.
  • Return equipment and unused beverages, dirty china, silverware, and glassware to appropriate kitchen’s dish washing station.
  • Attend mandatory meetings.
  • Perform general cleaning tasks to adhere to health and safety standards.
  • Perform other duties as assigned by Catering Manager.

QUALIFICATIONS

To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.

  • Ability to work long hours and flexible shifts including mornings, nights, weekends, and holidays.
  • Experience as an events bartender for at least two years.
  • Extensive knowledge of drink recipes.
  • Know how to create and execute one-of-a-kind drinks.
  • Must be able to create and serve drinks in a timely manner.
  • Extensive knowledge of wines.
  • Must maintain personal hygiene and a well-groomed appearance standard.
  • Ability to work independently or in a team during set up and execution of service.
  • Willingness and drive to exceed the guest expectations.
  • Ability to effectively listen and take direction from supervisor.
  • Must have excellent knowledge of food and beverage preparations, service standards, guest relations and etiquette.
  • Must be personable, friendly, and welcoming.
  • TIPS or TEAM Certification Preferred.
  • Ability to read, speak and write English Language to communicate with guests.
  • Ability to remember, recite and promote the variety of menu items.
  • Ability to transport up to 50 lbs. on a continuous basis.
  • Must have a working email to communicate with your managers.
COMPENSATION

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

WORKING CONDITIONS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear; use hands , and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus.

Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

 


Compensation Details

Compensation: Hourly ($25.00)


Required Skills

Bartending Skills

High Volume Bartending

Wine Service

Can Lift Up to 50 Lbs

Cocktail Making

Spirits Knowledge

Beer Knowledge

Wine Knowledge

Customer Service

POS Systems

Service Procedures

Positive Attitude

Teamwork

Food and Beverage Pairing

High Volume Service

Communication

People Skills

Glassware Knowledge

Craft Cocktail Knowledge

Food Safety Knowledge

Attention to Detail

Read more

View Job Description

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